|
Gypsum
|
120 |
23% |
0% - 100% |
|
Irish Moss
|
99 |
81% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
71 |
13% |
0% - 77% |
|
Epsom Salt
|
64 |
4% |
0% - 50% |
|
Whirlfloc
|
36 |
72% |
0% - 100% |
|
Lactic acid
|
34 |
70% |
0% - 100% |
|
Baking Soda
|
29 |
4% |
0% - 27% |
|
Phosphoric acid
|
16 |
76% |
2% - 100% |
|
Calcium Chloride (anhydrous)
|
16 |
5% |
0% - 40% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
12 |
78% |
0% - 100% |
|
Table Salt
|
12 |
4% |
0% - 20% |
|
Chalk
|
11 |
6% |
0% - 22% |
|
Yeast Nutrient
|
10 |
33% |
1% - 66% |
|
Calcium Chloride (dihydrate)
|
9 |
11% |
0% - 60% |
|
Citric acid
|
5 |
39% |
1% - 100% |
|
Wyeast - Beer Nutrient
|
4 |
26% |
0% - 71% |
|
Ascorbic Acid
|
3 |
0% |
0% - 0% |
|
Campden Tablets
|
3 |
3% |
0% - 8% |
|
Protafloc
|
3 |
68% |
5% - 100% |
|
Brewtan B
|
3 |
0% |
0% - 0% |
|
Sodium Bicarbonate
|
2 |
0% |
0% - 1% |
