|
United Kingdom - Chocolate
|
12 |
31% |
10% - 100% |
|
American - Chocolate
|
10 |
19% |
8% - 33% |
|
American - Caramel / Crystal 40L
|
8 |
35% |
20% - 57% |
|
Caramel / Crystal 60L
|
7 |
53% |
25% - 81% |
|
United Kingdom - Pale Chocolate
|
6 |
18% |
12% - 30% |
|
American - Special Roast
|
5 |
31% |
25% - 38% |
|
American - Victory
|
4 |
32% |
20% - 57% |
|
Briess - Victory Malt
|
4 |
30% |
24% - 44% |
|
Belgian - Biscuit
|
4 |
29% |
22% - 40% |
|
Special B
|
3 |
34% |
10% - 67% |
|
American - Caramel / Crystal 80L
|
3 |
28% |
15% - 43% |
|
United Kingdom - Crystal 60L
|
3 |
46% |
25% - 57% |
|
American - Black Malt
|
3 |
11% |
2% - 21% |
|
Munich - Light 10L
|
2 |
25% |
15% - 34% |
|
Flaked Oats
|
2 |
15% |
8% - 22% |
|
American - Caramel / Crystal 120L
|
2 |
25% |
22% - 29% |
|
Honey Malt
|
2 |
26% |
13% - 40% |
|
United Kingdom - Crystal 45L
|
2 |
22% |
20% - 25% |
|
United Kingdom - Crystal 50L
|
2 |
82% |
63% - 100% |
|
American - Caramel / Crystal 10L
|
2 |
23% |
20% - 25% |
|
Thomas Fawcett - Pale Chocolate Malt
|
2 |
38% |
25% - 50% |
