|
Gypsum
|
52 |
14% |
0% - 100% |
|
Whirlfloc
|
38 |
49% |
6% - 100% |
|
Calcium Chloride (dihydrate)
|
30 |
16% |
0% - 100% |
|
Lactic acid
|
30 |
74% |
0% - 100% |
|
Irish Moss
|
28 |
64% |
0% - 100% |
|
Epsom Salt
|
28 |
9% |
0% - 50% |
|
Calcium Chloride (anhydrous)
|
20 |
11% |
0% - 56% |
|
Phosphoric acid
|
16 |
66% |
4% - 100% |
|
Calcium Chloride (dihydrate)
|
10 |
25% |
0% - 100% |
|
Baking Soda
|
8 |
28% |
0% - 100% |
|
Yeast Nutrient
|
8 |
27% |
0% - 80% |
|
Table Salt
|
8 |
2% |
0% - 8% |
|
Chalk
|
7 |
15% |
0% - 50% |
|
Citric acid
|
4 |
48% |
10% - 95% |
|
Wyeast - Beer Nutrient
|
4 |
63% |
0% - 100% |
|
Magnesium Chloride
|
3 |
13% |
0% - 30% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
3 |
74% |
58% - 100% |
|
Canning Salt
|
2 |
3% |
0% - 5% |
|
Brewtan B
|
2 |
0% |
0% - 0% |
