|
Gypsum
|
52 |
12% |
0% - 100% |
|
Whirlfloc
|
40 |
50% |
6% - 100% |
|
Calcium Chloride (dihydrate)
|
34 |
16% |
0% - 100% |
|
Lactic acid
|
32 |
76% |
0% - 100% |
|
Irish Moss
|
29 |
62% |
0% - 100% |
|
Epsom Salt
|
27 |
10% |
0% - 50% |
|
Calcium Chloride (anhydrous)
|
19 |
7% |
0% - 51% |
|
Phosphoric acid
|
17 |
68% |
4% - 100% |
|
Yeast Nutrient
|
10 |
28% |
0% - 80% |
|
Calcium Chloride (dihydrate)
|
10 |
25% |
0% - 100% |
|
Table Salt
|
8 |
2% |
0% - 8% |
|
Chalk
|
8 |
13% |
0% - 50% |
|
Baking Soda
|
7 |
26% |
0% - 100% |
|
Citric acid
|
4 |
48% |
10% - 95% |
|
Magnesium Chloride
|
4 |
8% |
0% - 30% |
|
Wyeast - Beer Nutrient
|
4 |
63% |
0% - 100% |
|
Canning Salt
|
3 |
2% |
0% - 5% |
|
Campden Tablets
|
3 |
13% |
2% - 21% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
3 |
74% |
58% - 100% |
|
Protafloc
|
2 |
100% |
100% - 100% |
|
Brewtan B
|
2 |
0% |
0% - 0% |
