|
Irish Moss
|
83 |
69% |
0% - 100% |
|
Whirlfloc
|
62 |
57% |
0% - 100% |
|
Gypsum
|
54 |
27% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
29 |
25% |
0% - 100% |
|
Baking Soda
|
18 |
12% |
0% - 31% |
|
Epsom Salt
|
18 |
6% |
0% - 28% |
|
Calcium Chloride (dihydrate)
|
14 |
25% |
0% - 100% |
|
Lactic acid
|
9 |
79% |
29% - 100% |
|
Chalk
|
6 |
5% |
0% - 25% |
|
Calcium Chloride (anhydrous)
|
5 |
23% |
3% - 50% |
|
Wyeast - Beer Nutrient
|
5 |
39% |
4% - 65% |
|
Yeast Nutrient
|
5 |
35% |
14% - 79% |
|
Cinnamon stick
|
4 |
58% |
12% - 100% |
|
Campden Tablets
|
3 |
20% |
2% - 29% |
|
Table Salt
|
3 |
2% |
0% - 5% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
3 |
34% |
7% - 67% |
|
Citric acid
|
2 |
53% |
37% - 68% |
|
Fermcap
|
2 |
59% |
59% - 59% |
|
Brewers Clarex
|
2 |
92% |
92% - 92% |
|
Magnesium Chloride
|
2 |
64% |
64% - 64% |
|
Phosphoric acid
|
2 |
81% |
80% - 83% |
|
Sweet Orange Peel
|
2 |
2% |
0% - 3% |
