| Common Cider | 46 | 1% | 1% - 100% |
| Other Fruit Melomel | 26 | 1% | 1% - 73% |
| Dry Mead | 22 | 1% | 1% - 68% |
| Semi-Sweet Mead | 19 | 1% | 1% - 100% |
| Fruit Cider | 16 | 1% | 1% - 100% |
| Best Bitter | 16 | 5% | 76% - 84% |
| American IPA | 15 | 4% | 1% - 100% |
| American Pale Ale | 12 | 6% | 2% - 100% |
| Sweet Mead | 10 | 3% | 1% - 75% |
| English Cider | 10 | 4% | 1% - 68% |
| Specialty IPA: New England IPA | 9 | 5% | 1% - 100% |
| Cyser (Apple Melomel) | 9 | 3% | 1% - 65% |
| Wood-Aged Beer | 9 | 1% | 1% - 1% |
| American IPA | 8 | 5% | 1% - 100% |
| Strong Bitter | 8 | 11% | 84% - 100% |
| Saison | 7 | 5% | 1% - 100% |
| Apple Wine | 7 | 8% | 1% - 89% |
| Weissbier | 7 | 11% | 60% - 100% |
| Other Specialty Cider or Perry | 7 | 1% | 1% - 33% |
| American Light Lager | 6 | 4% | 3% - 49% |
| Experimental Beer | 6 | 6% | 25% - 50% |
| Alternative Sugar Beer | 5 | 8% | 1% - 100% |
| Specialty IPA: Red IPA | 5 | 17% | 87% - 87% |
