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Topaz


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA20433%3% - 100%
American IPA20333%2% - 100%
American Pale Ale12337%3% - 100%
Imperial IPA10521%1% - 100%
American Pale Ale10244%6% - 100%
Double IPA4930%2% - 100%
Saison4342%10% - 77%
No Profile Selected4149%3% - 100%
Specialty IPA: New England IPA4029%4% - 100%
Blonde Ale3836%2% - 100%
Specialty IPA: Black IPA3627%5% - 63%
California Common Beer2944%6% - 100%
American Light Lager2641%9% - 100%
Witbier2055%13% - 100%
British Golden Ale2037%8% - 100%
Fruit Beer2042%3% - 100%
English IPA1938%9% - 100%
Specialty IPA: Red IPA1934%7% - 84%
American Amber Ale1836%4% - 100%
Saison1760%11% - 100%
American Amber Ale1646%9% - 100%
Strong Bitter1641%12% - 92%
Belgian Dark Strong Ale1591%14% - 100%
American Stout1532%7% - 100%
Specialty IPA: White IPA1437%4% - 100%
Australian Sparkling Ale1461%5% - 100%
Extra Special/Strong Bitter (ESB)1229%9% - 50%
Robust Porter1269%27% - 100%
Russian Imperial Stout1040%14% - 100%
American Wheat Beer934%24% - 50%
International Pale Lager940%21% - 100%
Irish Red Ale923%16% - 33%
Best Bitter747%25% - 80%
Witbier753%11% - 100%
Sweet Stout783%33% - 100%
Specialty IPA: Rye IPA721%7% - 50%
American Brown Ale765%31% - 100%
Weizen/Weissbier724%5% - 45%
American Stout659%12% - 100%
Kölsch649%42% - 50%
Standard/Ordinary Bitter636%24% - 70%
Blonde Ale641%6% - 100%
Specialty IPA: Belgian IPA644%13% - 77%
Specialty Beer630%14% - 50%
Belgian Pale Ale540%25% - 50%
Baltic Porter546%14% - 100%
American Porter549%9% - 100%
Other Smoked Beer529%23% - 44%
American Strong Ale535%25% - 47%
Mixed-Style Beer533%14% - 50%
Bière de Garde553%2% - 100%
Experimental Beer524%6% - 50%
Imperial Stout546%16% - 100%
Brown Porter566%37% - 100%
Special/Best/Premium Bitter421%14% - 33%
Ordinary Bitter457%33% - 84%
English IPA451%29% - 67%
Mild465%25% - 100%
Specialty IPA: Brown IPA411%7% - 19%
International Amber Lager420%20% - 20%
Bohemian Pilsener422%20% - 25%
Spice, Herb, or Vegetable Beer425%20% - 36%
Old Ale440%27% - 50%
Irish Red Ale351%25% - 100%
Belgian Tripel344%33% - 63%
Belgian Blond Ale323%20% - 25%
Northern English Brown345%9% - 100%
German Pils314%13% - 15%
Cream Ale345%9% - 100%
Belgian Specialty Ale359%29% - 100%
Lambic3100%100% - 100%
Brett Beer351%20% - 100%
Belgian Golden Strong Ale248%29% - 67%
Premium American Lager229%13% - 45%
Schwarzbier217%9% - 25%
Bière de Garde240%20% - 61%
Düsseldorf Altbier220%20% - 20%
Wee Heavy258%17% - 100%
Oatmeal Stout263%26% - 100%
Classic American Pilsner270%40% - 100%
English Porter280%60% - 100%
Strong Scotch Ale283%67% - 100%
Belgian Pale Ale245%43% - 46%
Märzen267%33% - 100%
Belgian Tripel221%20% - 21%
Dunkles Weissbier242%33% - 50%
Scottish Export 80/-245%45% - 45%
Doppelbock243%29% - 57%
Irish Stout280%60% - 100%
Clone Beer233%33% - 33%
Standard American Lager238%11% - 64%
Munich Helles269%38% - 100%
Traditional Bock240%40% - 40%
Foreign Extra Stout262%23% - 100%
Kölsch250%50% - 50%
German Pilsner (Pils)262%50% - 73%
Roggenbier (German Rye Beer)252%50% - 55%
Gose129%29% - 29%
Scottish Heavy150%50% - 50%
Doppelbock1100%100% - 100%
Weizenbock142%42% - 42%
Altbier118%18% - 18%
Wood-Aged Beer120%20% - 20%
Holiday/Winter Special Spiced Beer162%62% - 62%
Weissbier125%25% - 25%
Munich Dunkel127%27% - 27%
Sweet Stout123%23% - 23%
British Brown Ale111%11% - 11%
Berliner Weisse196%96% - 96%
Foreign Extra Stout167%67% - 67%
British Strong Ale1100%100% - 100%
Classic Style Smoked Beer121%21% - 21%
Irish Extra Stout1100%100% - 100%
Southern English Brown140%40% - 40%
Wild Specialty Beer167%67% - 67%
American Wheat or Rye Beer150%50% - 50%
American Lager111%11% - 11%
Oud Bruin133%33% - 33%
Dry Stout1100%100% - 100%
Fruit Lambic1100%100% - 100%
Gueuze113%13% - 13%
Berliner Weisse1100%100% - 100%
Baltic Porter125%25% - 25%
Light American Lager129%29% - 29%
Kentucky Common150%50% - 50%
Cream Ale150%50% - 50%
Belgian Blond Ale138%38% - 38%
California Common114%14% - 14%
Autumn Seasonal Beer153%53% - 53%
American Brown Ale122%22% - 22%
Czech Dark Lager141%41% - 41%
Kellerbier: Pale Kellerbier134%34% - 34%
American Barleywine1100%100% - 100%
Mixed-Fermentation Sour Beer150%50% - 50%
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