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Topaz


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA19933%3% - 100%
American IPA19033%2% - 100%
American Pale Ale11137%3% - 100%
Imperial IPA9922%1% - 100%
American Pale Ale9943%6% - 100%
Double IPA4429%2% - 100%
Saison4141%10% - 77%
Specialty IPA: Black IPA3426%5% - 80%
Blonde Ale3034%2% - 100%
California Common Beer2844%6% - 100%
American Light Lager2741%9% - 100%
Specialty IPA: New England IPA2225%4% - 100%
British Golden Ale2037%8% - 100%
Specialty IPA: Red IPA1934%7% - 84%
English IPA1938%9% - 100%
No Profile Selected1855%9% - 100%
Witbier1857%13% - 100%
Fruit Beer1641%20% - 100%
Saison1562%11% - 100%
American Amber Ale1547%9% - 100%
American Amber Ale1435%4% - 100%
Belgian Dark Strong Ale1490%14% - 100%
American Stout1427%7% - 100%
Australian Sparkling Ale1461%5% - 100%
Strong Bitter1243%12% - 92%
Robust Porter1269%27% - 100%
Specialty IPA: White IPA1244%4% - 100%
Extra Special/Strong Bitter (ESB)1128%9% - 50%
Russian Imperial Stout943%14% - 100%
Irish Red Ale923%16% - 33%
American Wheat Beer832%24% - 44%
Best Bitter744%24% - 80%
International Pale Lager736%30% - 50%
Specialty IPA: Rye IPA721%7% - 50%
Weizen/Weissbier724%5% - 45%
Standard/Ordinary Bitter636%24% - 70%
Blonde Ale641%6% - 100%
American Brown Ale659%31% - 100%
Kölsch650%50% - 50%
Specialty Beer630%14% - 50%
Witbier657%11% - 100%
American Stout659%12% - 100%
Imperial Stout546%16% - 100%
Brown Porter566%37% - 100%
Spice, Herb, or Vegetable Beer530%20% - 50%
Baltic Porter546%14% - 100%
Other Smoked Beer529%23% - 44%
Belgian Pale Ale540%25% - 50%
Mixed-Style Beer533%14% - 50%
Bière de Garde553%2% - 100%
Experimental Beer524%6% - 50%
International Amber Lager420%20% - 20%
American Porter449%9% - 100%
Bohemian Pilsener422%20% - 25%
English IPA451%29% - 67%
Special/Best/Premium Bitter421%14% - 33%
Mild465%25% - 100%
Specialty IPA: Belgian IPA447%13% - 77%
Specialty IPA: Brown IPA411%7% - 19%
Lambic3100%100% - 100%
Belgian Specialty Ale359%29% - 100%
Old Ale336%27% - 42%
Belgian Tripel344%33% - 63%
Ordinary Bitter357%33% - 84%
Belgian Blond Ale323%20% - 25%
Wee Heavy348%17% - 100%
German Pils314%13% - 15%
Cream Ale345%9% - 100%
Northern English Brown345%9% - 100%
Schwarzbier217%9% - 25%
Clone Beer233%33% - 33%
Traditional Bock240%40% - 40%
Scottish Export 80/-245%45% - 45%
Düsseldorf Altbier220%20% - 20%
Premium American Lager229%13% - 45%
Irish Red Ale264%29% - 100%
Belgian Tripel221%20% - 21%
Oatmeal Stout263%26% - 100%
Classic American Pilsner270%40% - 100%
Sweet Stout242%33% - 50%
Irish Stout280%60% - 100%
American Strong Ale240%33% - 47%
Dunkles Weissbier242%33% - 50%
Munich Helles269%38% - 100%
Strong Scotch Ale283%67% - 100%
Kölsch250%50% - 50%
Doppelbock243%29% - 57%
Standard American Lager238%11% - 64%
English Porter280%60% - 100%
Brett Beer267%33% - 100%
Roggenbier (German Rye Beer)252%50% - 55%
Belgian Golden Strong Ale248%29% - 67%
Belgian Pale Ale245%43% - 46%
Märzen1100%100% - 100%
Oud Bruin133%33% - 33%
Munich Dunkel127%27% - 27%
Weizenbock142%42% - 42%
Altbier118%18% - 18%
Berliner Weisse196%96% - 96%
Wild Specialty Beer167%67% - 67%
California Common114%14% - 14%
Baltic Porter125%25% - 25%
Weissbier125%25% - 25%
Classic Style Smoked Beer121%21% - 21%
Mixed-Fermentation Sour Beer150%50% - 50%
Sweet Stout123%23% - 23%
Gueuze113%13% - 13%
Holiday/Winter Special Spiced Beer162%62% - 62%
Bière de Garde161%61% - 61%
American Brown Ale122%22% - 22%
Southern English Brown140%40% - 40%
American Lager111%11% - 11%
British Strong Ale1100%100% - 100%
Kentucky Common150%50% - 50%
Fruit Lambic1100%100% - 100%
Kellerbier: Pale Kellerbier134%34% - 34%
Foreign Extra Stout123%23% - 23%
Light American Lager129%29% - 29%
Cream Ale150%50% - 50%
German Pilsner (Pils)150%50% - 50%
Scottish Export162%62% - 62%
American Wheat or Rye Beer150%50% - 50%
Wood-Aged Beer120%20% - 20%
Irish Extra Stout1100%100% - 100%
Autumn Seasonal Beer153%53% - 53%
Czech Dark Lager141%41% - 41%
Gose129%29% - 29%
British Brown Ale111%11% - 11%
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