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Riwaka


Description: "A unique aroma hop with a powerfully fueled tropical ?assion fruit ?character"

Most Used In:

Style Uses Avg. Usage Usage Range
American Pale Ale26044%2% - 100%
American IPA20234%1% - 100%
American IPA13534%1% - 100%
American Pale Ale12241%8% - 100%
Specialty IPA: New England IPA6430%7% - 100%
German Pilsner (Pils)4444%19% - 100%
Bohemian Pilsener4157%13% - 100%
International Pale Lager3749%20% - 100%
No Profile Selected3653%5% - 100%
Imperial IPA3133%8% - 100%
Double IPA2432%5% - 58%
English IPA2339%11% - 100%
Standard/Ordinary Bitter2253%29% - 100%
Classic American Pilsner2054%16% - 100%
Saison1962%11% - 100%
German Pils1748%14% - 100%
American Light Lager1737%12% - 67%
Czech Premium Pale Lager1648%29% - 85%
Specialty IPA: Red IPA1624%13% - 48%
Blonde Ale1662%18% - 100%
Ordinary Bitter1448%29% - 81%
Special/Best/Premium Bitter1250%34% - 87%
Saison1251%8% - 88%
California Common Beer1240%15% - 100%
British Golden Ale1145%10% - 87%
Extra Special/Strong Bitter (ESB)1146%22% - 65%
American Amber Ale1143%9% - 92%
American Wheat Beer1047%25% - 100%
American Amber Ale1046%12% - 100%
Blonde Ale1058%25% - 83%
Specialty IPA: Black IPA938%24% - 50%
Weizen/Weissbier855%20% - 93%
Czech Pale Lager850%17% - 100%
Weissbier858%18% - 75%
Specialty IPA: White IPA746%25% - 83%
English IPA731%18% - 35%
Pre-Prohibition Lager640%37% - 42%
Irish Red Ale651%33% - 75%
Specialty IPA: Belgian IPA621%5% - 42%
Vienna Lager546%41% - 52%
Fruit Beer541%15% - 100%
Specialty Beer535%20% - 50%
Vienna Lager567%25% - 77%
English Barleywine433%33% - 33%
American Brown Ale446%25% - 68%
Märzen451%34% - 63%
Experimental Beer458%33% - 100%
Specialty IPA: Rye IPA424%20% - 33%
Belgian Tripel432%21% - 42%
Kölsch458%33% - 100%
Cream Ale331%21% - 38%
Belgian Specialty Ale354%24% - 100%
Foreign Extra Stout322%21% - 24%
Belgian Blond Ale379%38% - 100%
Brown Porter342%25% - 50%
Berliner Weisse352%29% - 100%
American Strong Ale349%22% - 100%
Irish Red Ale243%36% - 50%
American Barleywine233%33% - 33%
Clone Beer225%20% - 30%
Other Smoked Beer266%61% - 71%
Mild252%50% - 55%
Belgian Blond Ale242%33% - 50%
Premium American Lager253%17% - 89%
Belgian Pale Ale259%51% - 67%
American Lager249%38% - 59%
Altbier265%44% - 87%
Dunkelweizen285%83% - 87%
American Porter250%33% - 67%
Tropical Stout228%22% - 34%
American Barleywine229%29% - 29%
Northern English Brown230%10% - 50%
Kölsch2100%100% - 100%
Best Bitter273%46% - 100%
Oatmeal Stout246%46% - 46%
Munich Helles279%57% - 100%
Strong Bitter268%67% - 69%
Munich Dunkel184%84% - 84%
Berliner Weisse1100%100% - 100%
Wood-Aged Beer155%55% - 55%
British Strong Ale167%67% - 67%
Munich Helles1100%100% - 100%
Trappist Single150%50% - 50%
Czech Dark Lager188%88% - 88%
Düsseldorf Altbier160%60% - 60%
Wheatwine140%40% - 40%
Oktoberfest/Märzen162%62% - 62%
American Stout114%14% - 14%
Strong Scotch Ale167%67% - 67%
Czech Amber Lager139%39% - 39%
Gose133%33% - 33%
California Common196%96% - 96%
Witbier122%22% - 22%
English Porter175%75% - 75%
American Brown Ale140%40% - 40%
Southern English Brown150%50% - 50%
Belgian Pale Ale141%41% - 41%
International Amber Lager175%75% - 75%
Weizenbock1100%100% - 100%
Witbier1100%100% - 100%
Australian Sparkling Ale1100%100% - 100%
Mixed-Style Beer125%25% - 25%
Belgian Dubbel117%17% - 17%
Dark Mild148%48% - 48%
Kellerbier: Amber Kellerbier117%17% - 17%
Doppelbock156%56% - 56%
Light American Lager138%38% - 38%
Russian Imperial Stout111%11% - 11%
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