Northern Brewer - Williamette
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| American Amber Ale | 22 | 59% | 7% - 100% |
| Irish Red Ale | 21 | 59% | 20% - 100% |
| American Porter | 14 | 44% | 21% - 64% |
| American Stout | 12 | 66% | 25% - 100% |
| Imperial Stout | 11 | 59% | 25% - 100% |
| American IPA | 11 | 23% | 8% - 50% |
| American Brown Ale | 10 | 47% | 15% - 100% |
| American Pale Ale | 10 | 31% | 10% - 70% |
| Sweet Stout | 9 | 67% | 20% - 100% |
| American IPA | 8 | 35% | 16% - 67% |
| British Brown Ale | 7 | 55% | 27% - 100% |
| American Brown Ale | 7 | 43% | 25% - 86% |
| Robust Porter | 7 | 48% | 27% - 100% |
| Oatmeal Stout | 6 | 61% | 43% - 73% |
| Blonde Ale | 6 | 75% | 20% - 100% |
| American Wheat Beer | 6 | 59% | 30% - 83% |
| Strong Bitter | 5 | 45% | 20% - 67% |
| Saison | 5 | 40% | 31% - 50% |
| Mild | 5 | 49% | 33% - 100% |
| Foreign Extra Stout | 5 | 52% | 29% - 100% |
| American Amber Ale | 5 | 40% | 19% - 67% |
