Tar And Feather Pale Ale
|
American IPA
|
5 Gallons |
1.054 |
1.011 |
5.64 |
50.85 |
8.94 °L
|
970 |
0 |
|
Author:
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Tar and Feather'em
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 7:43 PM |
Notes: OG came in at 1.049-50 so happy with that.
Racked to secondary after 9 days reading 1.010 so looking good.
Second time brewing came OG .051-52 in Primary now racked to secondary after 9 days finish at .010 Dry hopped another .5 of Simcoe.
10/6/15 - OG .047 a little low added water to 5 gal before testing hydrometer thats fine I want it under 5% so we'll see. Pitched at 61.
10/16 - FG .009 for 5% |
|
Pumped Up Pumpkin Ale
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.81 |
19.06 |
10.81 °L
|
969 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/4/2021 12:44 AM |
Notes: *** the 2lbs of fresh pumpkin was drizzled with maple syrup, cinnamon, and brown sugar then baked in an oven for 60 min at 250*F. |
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Go Light On The Wee Heavy (WANTA WEE HEAVY)
|
Strong Scotch Ale
|
5.5 Gallons |
1.089 |
1.024 |
8.45 |
25.34 |
19.05 °L
|
969 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2015 2:12 PM |
Notes: |
|
De Ranke XX Bitter Clone
|
Belgian Pale Ale
|
12 Litres |
1.052 |
1.009 |
5.59 |
82.31 |
3.21 °L
|
969 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 7:29 AM |
Notes: OG: 1.057
FG: 1.010
6.2% ABV |
|
Anniversary English Pale Ale
|
Special/Best/Premium Bitter
|
6 Gallons |
1.044 |
1.011 |
4.23 |
43.74 |
9.79 °L
|
969 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 1:01 AM |
Notes: |
|
PiePA
|
American Light Lager
|
20 Litres |
1.052 |
1.01 |
5.48 |
80.18 |
8.18 °L
|
968 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 1:12 PM |
Notes: |
|
Scotch 'ish Ale
|
Scottish Heavy 70/-
|
5.5 Gallons |
1.06 |
1.017 |
5.74 |
12.73 |
8.41 °L
|
968 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 6:16 PM |
Notes: |
|
Breakfast In America Brown
|
American Brown Ale
|
5.5 Gallons |
1.071 |
1.018 |
6.98 |
12.74 |
17.58 °L
|
967 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2011 8:58 PM |
Notes: |
|
Talon IPA
|
American IPA
|
5 Gallons |
1.067 |
1.013 |
7.04 |
43.23 |
6.78 °L
|
967 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 7:55 AM |
Notes:
OG = 1.050
FG = 1.010
ABV = 5.25%
Nose is slightly sweet, pleasant yeasty aroma, no discernible hop aroma,
color is "reddish" amber with slight brown overtones, froth is light beige to white with good retention, some legs remaining as is drank.
Taste is of moderate to light carbonation, slightly sweet malty backbone with very light caramel overtones with rich taste, good body, very smooth with lingering bitterness that is well balanced to its overall taste.
In my opinion, somewhere between a Newcastle Brown Ale and Karl Strauss Red Trolley Ale as an example.
Temperature is key here, as is using a starter. Used two litters of ambient water to package of liquid yeast. Added 1/4 cup honey as "food" but not enough to start fermentation. Allowed to sit in dark for 24/36 hours before added to wort. I attribute the starter technique to the "attenuation" being 79%
During fermentation, never got above 66 F and averaged 64-66 F during the first seven days. Secondary/conditioning allowed to rise to 68 F for the remaining seven days prior to cold crashing and filtering into kegs. Allowed to rest an additional seven days prior to drinking
I use a water bath to control temperature and glass carboy. Fermentation started in under 12 hours which was robust and had to change overflow bottle twice.
As is always maintained is meticulous sterile/clean procedure.
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JulBitter
|
Best Bitter
|
25 Litres |
1.055 |
1.013 |
5.57 |
14.63 |
5.07 °L
|
967 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 2:37 PM |
Notes: OG lopulta noin 1050-1052 lämpötilassa 36C
|
|
Wedding Vanilla Milk Stout
|
Russian Imperial Stout
|
13 Litres |
1.099 |
1.023 |
10.04 |
49.27 |
50 °L
|
967 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 7:59 PM |
Notes: |
|
Popcorn Cream Ale
|
Cream Ale
|
13 Litres |
1.059 |
1.018 |
5.44 |
17.78 |
4.5 °L
|
967 |
1 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 5:09 PM |
Notes: Mäskivesi 5 L 80 C, uuni 70
0 69
15 69
30 68
45 66, uuni 75
60 65.5, uuni 80
75 64, uuni 120
90 65.5
Huuhteluvettä 11 L
Uute + 3 L vettä
OG 1.062
FG 1.024 |
|
Griz Monk Ale
|
Belgian Golden Strong Ale
|
5.25 Gallons |
1.08 |
1.018 |
8.15 |
22.1 |
4.66 °L
|
967 |
1 |
|
Author:
|
|
Mid-Atlantic Griswold Brewing
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2014 3:11 PM |
Notes: Late addition for candi sugar (approx 10 min left in boil). If using hard candi drop in slowly to allow for melting otherwise there will be a big chunk left in the bottom of the pot after cooling. The yeast will eat it either way during fermentation.
Yeast - either WLP500 or Wyeast 3864
Hop bag for Kent Goldings |
|
Hot Mess
|
Imperial Stout
|
5.5 Gallons |
1.024 |
1.006 |
2.32 |
0 |
3.3 °L
|
966 |
0 |
|
Author:
|
|
MoleculeChaser
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2015 1:45 AM |
Notes: |
|
Nut Porter
|
Brown Porter
|
16 Litres |
12.286 |
3.398 |
4.76 |
25.98 |
27.22 °L
|
966 |
1 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 36 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 10:03 AM |
Notes: |
|
Auxiliary Assistence
|
Belgian Dubbel
|
5.5 Gallons |
1.053 |
1.012 |
5.47 |
23.54 |
8.44 °L
|
966 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 5:31 PM |
Notes: |
|
Lollyshop Pale Ale
|
American Pale Ale
|
22 Litres |
1.053 |
1.013 |
5.28 |
47.96 |
6.39 °L
|
965 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 30 |
Boil Gravity: 1.014 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2016 1:37 AM |
Notes: |
|
American Wheat Pale Ale
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.047 |
1.014 |
4.33 |
27.18 |
4.05 °L
|
965 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 7:35 PM |
Notes: 5/2 Brew Day
1. Steep grains/wheat in 2 gallons of water at 150F for 45 minutes. Pour liquor into 4 gallons of water in brew pot, sparge with 1/2 gal of clear water.
2. Bring to boil; add 1st can of LME; return to boil
3. Add Cluster hops; boil 40 minutes
4. Add 2nd can of LME; boil additional 10 minutes
5. Add 1 tbsp irish moss; boil additional 5 minutes
6. Add Liberty hops; boil additional 5 minutes
7. Cool, transfer to primary. OG 1.053@ 60F
8.Pitch dry yeast when at 75F. Stir well.
|
|
Light Rail Trolley Hopper IPA
|
American IPA
|
5 Gallons |
1.049 |
1.012 |
4.96 |
54.37 |
8.11 °L
|
964 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2015 3:15 PM |
Notes: * Brewed 1/16/14
* First hop addition not magnum .5ml hopshot
Create Hop Blend:
One oz. added at 3 minutes, rest split in half for flameout and 175, and 1 oz dry.
1 Simcoe
1 Amarillo
1 Cascade
.7 Apollo
1.3 Galaxy
1 Columbus
* Needs more IBU, 65!
* Dry hopped 1/28/14
|
|
Acid Haze Trip
|
Specialty IPA: New England IPA
|
4 Litres |
1.062 |
1.013 |
6.46 |
8.26 |
3.57 °L
|
964 |
1 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 27.1 g |
Creation
Date: 5/25/2022 5:39 PM |
Notes: terpeno de cannabis citrico y resinoso, rapida oxidacion. al ser de base oleosa, la cerveza pierde retención de espuma.
un ligero toque acido, mas el dulzor que aporta la lactosa y frutas tropicales que recuerdan a piña y guayaba aportadas por la levadura, dan una gran tomabilidad a la cerveza |
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