#30 black braggot Beer Recipe | Partial Mash Braggot | Brewer's Friend
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#30 black braggot

223 calories 14.6 g 330 ml
Beer Stats
Method: Partial Mash
Style: Braggot
Boil Time: 60 min
Batch Size: 8.8 liters (fermentor volume)
Pre Boil Size: 2 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Sunday August 12th 2018
Amount Fermentable Cost PPG °L Bill %
849.42 g Dry Malt Extract - Dark849.42 g Dry Malt Extract - Dark - (late boil kettle addition) 44 30 46.4%
936.17 g Honey936.17 g Honey - (late boil kettle addition) 42 2 51.2%
43.69 g United Kingdom - Peated Malt43.69 g Peated Malt - (late boil kettle addition) 38 2.5 2.4%
1,829.28 g / 0.00
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 65 min 23.01 40%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 5 min 6.76 60%
25 g / 0.00
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator

Use Briess traditional dark for DME.
Make a large starter of WLP099.
boil DME in as little water as possible. Transfer half to a sealed jar and close it sterilized.
Top the rest up to 3.6L and pitch. Aerate periodically.
When fermentation is almost done, combine the rest of the canned wort, aerate periodically.
Let it ferment out completely. Then start adding honey and yeast nutrient, gradually, while aerating and measuring gravity daily.
Stop nutrient addition and aeration when nearing the maximum possible alcohol content.

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  • Public: Yup, Shared
  • Last Updated: 2019-01-12 15:35 UTC
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