Partial-mash Homebrew Beer Recipes

Page 413 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CREAM ALE 2 CURSO BEER SCOOL	Cream Ale	35 Litres	1.041	1.008	4.34	19.65	3.82 °L	213	0
Author: Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 1:31 AM Notes:
HZV1	English IPA	10 Litres	1.061	1.013	6.31	19.1	3.87 °L	212	0
Author: O_O Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 68.1 g Creation Date: 12/8/2022 4:15 PM Notes:
Simple Extract Golden Ale	No Profile Selected	8 Litres	1.049	1.012	4.81	0	3.2 °L	212	0
Author: Tetleys104p Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2023 7:47 AM Notes:
Six Feet Of Devil	Imperial Stout	5.5 Gallons	1.124	1.034	11.8	52.7	37.67 °L	212	0
Author: Vagabond Brew Worx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 4/25/2024 7:54 PM Notes:
Smoked Helles	Munich Helles	5.5 Gallons	1.045	1.01	4.69	9.63	2.61 °L	211	0
Author: The Brew Hut Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 8:57 PM Notes:
Awesome Recipe	American Pale Ale	10 Litres	1.081	1.017	8.47	74.08	11.25 °L	211	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 10:51 AM Notes:
Apple Cider From Presto Pack	Fruit Cider	25 Litres	1.067	1.017	6.57	0	6.57 °L	211	0
Author: Krister Holmström Boil Size: 10 Litres Boil Time: 120 Boil Gravity: 1.167 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 8/13/2024 7:18 PM Notes: Bought a Melkko Presto Apple wine starter pack and pressed 22 liters of fresh apple juice. Follow the instructions on pack for the dried ingredients for 5 liter of water (heat at 60c, add enzymes and keep temp for 2 hours). After enzymation, pour the honey into the mix (temp around 60c) Mix the liquid with apple juice and ferment until all the sugars have been eaten. add potassium metabisulfite to kill the yeast and siphon to another fermentor. add sugar until sweet enough (target semi-sweet) keg, carbonate and bottle with beer gun
Awesome Recipe	Saison	2.5 Gallons	1.054	1.004	6.55	35.81	4.95 °L	210	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 9/15/2022 3:09 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.014	1.003	1.33	0	1.47 °L	210	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 6:20 AM Notes:
Blondie V3 20L	Belgian Blond Ale	20 Litres	1.06	1.012	6.42	29.03	5.83 °L	210	2
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 8/11/2022 2:14 PM Notes:
Basic Pale Ale	American Pale Ale	1.3 Gallons	1.056	1.011	5.92	43.71	4.01 °L	210	0
Author: Dave L Boil Size: 2.57 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2024 6:27 PM Notes:
J's Litre Lager	Light American Lager	5 Gallons	1.057	1.011	6.06	22.12	3.15 °L	209	0
Author: Jstanley1976 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 4:02 PM Notes: AFTER STEEPING BRING TO BOIL SHUT OFF HEAT AND ADD DME BRING BACK TO BOIL FOR 60 MINS COOL TO 70 DEGREES MOVE TO FERMENTOR AND PITCH YEAST
Base Ale V1	American Pale Ale	5 Gallons	1.053	1.013	5.24	67.66	5.36 °L	209	0
Author: GDubs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2023 6:02 PM Notes:
Fullers Porter Clone	American Porter	5.5 Gallons	1.058	1.019	5.17	45.3	22.49 °L	209	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/16/2023 5:53 PM Notes:
Christmas 2023	No Profile Selected	2.5 Gallons	1.052	1.008	5.72	0	21.96 °L	208	0
Author: Boil Size: 3.94 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 12:53 PM Notes:
Tripel Graduation	Belgian Tripel	5 Gallons	1.085	1.006	10.29	20.83	2.9 °L	208	1
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.4 oz Creation Date: 5/2/2024 3:49 AM Notes:
Half Extract Lager	American Light Lager	5.5 Gallons	1.051	1.013	5.05	10.58	4.89 °L	208	0
Author: RFE144 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 8:45 PM Notes:
Bass Ale Clone 2	No Profile Selected	5.5 Gallons	1.045	1.007	4.93	36.28	8.03 °L	208	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2023 2:25 PM Notes:
Mead	Sweet Mead	3.5 Litres	1.064	1.006	7.71	0	3.64 °L	208	0
Author: Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 5:24 PM Notes:
Eine Kleine Berliner Weisse	Berliner Weisse	3 Gallons	1.032	1.004	3.62	6.27	2.85 °L	207	0
Author: Ollie Tabooger Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.011 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 3/10/2025 1:19 PM Notes:
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