Jan 2023
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No Profile Selected |
4 Gallons |
1.007 |
1.001 |
0.7 |
0 |
3.79 °L
|
168 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/25/2023 9:57 PM |
Notes: |
|
Awesome Recipe
|
Light American Lager
|
5.5 Gallons |
1.024 |
1.006 |
2.32 |
0 |
10.06 °L
|
168 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 9:23 PM |
Notes: |
|
Awesome Recipe
|
Double IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.29 |
6.6 |
8.82 °L
|
167 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2022 12:57 AM |
Notes: |
|
Basic Pale Ale
|
American Pale Ale
|
1.3 Gallons |
1.056 |
1.011 |
5.92 |
43.71 |
4.01 °L
|
167 |
0 |
|
|
Boil
Size: 2.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2024 6:27 PM |
Notes: |
|
Pale Ale #1
|
American Pale Ale
|
19 Litres |
1.052 |
1.014 |
4.95 |
22.06 |
4.54 °L
|
167 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 2:21 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.081 |
1.017 |
8.47 |
74.08 |
11.25 °L
|
166 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 10:51 AM |
Notes: |
|
White House Honey Ale
|
International Pale Lager
|
5.5 Gallons |
1.028 |
1.008 |
2.58 |
0 |
7.88 °L
|
166 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3/4 cup |
Creation
Date: 1/27/2020 12:44 AM |
Notes: |
|
Nut Brown Ale
|
Mild
|
5.5 Gallons |
1.053 |
1.014 |
5.13 |
20.69 |
15.2 °L
|
166 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 5/5/2024 11:34 PM |
Notes: |
|
Vanilla Wheat Oatmeal Stout
|
Oatmeal Stout
|
6 Gallons |
1.051 |
1.011 |
5.26 |
34.58 |
32.03 °L
|
166 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 6:05 PM |
Notes: |
|
High Gravity Redemption Golden Ale
|
Belgian Blond Ale
|
5 Gallons |
1.075 |
1.017 |
7.53 |
39.12 |
7.51 °L
|
166 |
0 |
|
|
Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 2:22 PM |
Notes: |
|
Basic Mead
|
No Profile Selected |
6 Gallons |
1.076 |
1.018 |
7.61 |
0 |
18.74 °L
|
166 |
0 |
|
|
Boil
Size: 7.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2023 6:57 AM |
Notes: |
|
English Dark Mild - Wood Aged
|
Dark Mild
|
5 Gallons |
1.033 |
1.008 |
3.27 |
18.77 |
14.21 °L
|
165 |
3 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 6:07 PM |
Notes: |
|
Awesome Recipe
|
Doppelbock
|
5.2 Gallons |
1.085 |
1.014 |
9.27 |
19.74 |
20.54 °L
|
165 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 10/16/2023 4:24 PM |
Notes: |
|
Westcoast Ale
|
American Amber Ale
|
5 Gallons |
1.052 |
1.012 |
5.22 |
36.34 |
16.05 °L
|
165 |
0 |
|
|
Boil
Size: 55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 4:01 PM |
Notes: |
|
Wheat Mash
|
No Profile Selected |
9 Gallons |
1.089 |
1.022 |
8.79 |
0 |
7 °L
|
165 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 7:31 AM |
Notes: PH=5.2
Added 3/4 Tsp Citric Acid
Added 3 Medium Lemons
Go Ferm for yeast starter
Fermaid O at 12 hours 8 grams |
|
NZ Saison (Smitty Colab)
|
Saison
|
5 Gallons |
1.056 |
1.005 |
6.75 |
28.02 |
3.99 °L
|
164 |
0 |
|
|
Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 10:54 AM |
Notes: |
|
Apricot Wheat
|
Fruit Beer
|
5 Gallons |
13.246 |
2.572 |
5.72 |
103.97 |
4.74 °L
|
164 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2024 1:53 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20 Gallons |
1.09 |
1.014 |
9.97 |
0 |
4.22 °L
|
164 |
0 |
|
|
Boil
Size: 21.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 4:34 PM |
Notes: |
|
Dr Brown
|
American Amber Ale
|
10 Litres |
1.062 |
1.012 |
6.55 |
0 |
29.08 °L
|
164 |
0 |
|
|
Boil
Size: 15.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2023 8:49 PM |
Notes: |
|
BdK D'Anvers Tripel 21L V2
|
Belgian Tripel
|
21 Litres |
1.082 |
1.013 |
8.98 |
34.65 |
4.52 °L
|
163 |
3 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.71 bar |
Creation
Date: 4/24/2024 4:05 PM |
Notes: Tillsätt klarningsmedlet efter jäsning.
Vänta sedan 24 timmar för att låta drycken klarna, innan den tappas om.
Istället för kallkrasch. |
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