Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.102	1.022	10.39	38.89	38.79 °L	147	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 4:06 PM Notes:
Imperial Chocolate Rye Brown Ale #163	No Profile Selected	5.25 Gallons	1.085	1.021	8.34	43.8	25.57 °L	147	0
Author: shan Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 11/18/2023 2:45 AM Notes:
Christmas Beer	Double IPA	3 Gallons	1.118	1.03	11.64	0	13.57 °L	147	0
Author: Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 12:04 AM Notes:
Cyser	No Profile Selected	19 Litres	1.017	1.001	2.15	0	5.06 °L	147	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: sucrose Priming Amount: 10 Creation Date: 2/25/2024 8:09 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.056	1.014	5.48	0	4.82 °L	146	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2023 4:31 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.08	1.02	7.88	0	8.17 °L	146	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2023 11:33 PM Notes:
Thatcher Woods Trail Ale	Specialty IPA: Red IPA	3 Gallons	1.068	1.016	6.84	57.16	15.85 °L	146	0
Author: ChrisNalboneHomeBrew Boil Size: 4.25 Gallons Boil Time: 75 Boil Gravity: 1.011 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 11/29/2024 4:01 PM Notes:
Ricochet Kellerbier	Kellerbier: Amber Kellerbier	25 Litres	1.046	1.008	5.05	27.84	13.71 °L	146	2
Author: Vonchilliman Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 113.9 g Creation Date: 7/21/2024 5:23 AM Notes: Adapted from the Kellerbier recipe in the fantastic book Homebrew Handbook by Dave Law and Beshlie Grimes. Adjusted for New Zealand malts and hops. Motueka or Riwaka should be a good NZ equivalent to the specified Saaz hops. Pacifica should be a reasonable equivalent to Hallertauer Hersbrucker hops. Could use Saflager 34/70 yeast and considered Kolsch k-97(ale) but settled on the Novalager4 because it's a) in stock and b) god to try. Reduced LME from 1.8 to 1.5Kg. Check head - maybe try carapils instead of chit malt next time. Again, due to Hop availability. I'll substitute: Motueka for Saaz for bittering Wakatu for Hallertau hersbrucker for aroma And keep the IBUs the same or slightly higher than the original 20 IBUs (increased to 28 IBU) Increased DME from 550 to 750 g to compensate - stock availability of LME. 150g Torrified wheat swapped for 150g chit malt - head retention. Brew turned out well, but a little roasty tasting for me, next time I will swap out the chocolate malt for something softer and a little sweeter. Also a little more carbonation would be nice.
14B_ScottishHeavy_SCGB_2Q2024	Scottish Heavy	6 Gallons	1.042	1.009	4.34	0	6.96 °L	146	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 7:49 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.004	1.001	0.39	0	0.64 °L	145	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 9:52 PM Notes:
Jujaksaison	Saison	24 Litres	1.067	1.012	7.19	21.47	4.3 °L	143	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 9:17 AM Notes:
Crappish Aus Lager For People Who Like XXXX	Australian Sparkling Ale	20 Litres	1.031	1.008	3.02	14.39	4.51 °L	142	0
Author: Boil Size: 8 Litres Boil Time: 15 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18.9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2025 2:24 AM Notes: * Add glucoamylase when wort has been cooled to 65C. * High mash is intentional and should work along with the enzyme/ DME for desired effects. * Add adjuncts into fermenter to aid cool time. Can sparge with cold water also-- no need to boil the rinse. * Ideally pressure ferment at 15 PSI plus with US05. Alternately use Diamond lager yeast and ferment/ condition accordingly. * If FG gets to 1.004 ABV should get to 3.55%. May vary depending on efficiency.
West Coast Pale Ale Portland Style V.1 (Partial-Mash)	American Pale Ale	10 Gallons	1.046	1.012	4.49	87.34	5.53 °L	142	0
Author: Dan.K Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 8:46 PM Notes:
First Fiesta	Vienna Lager	5 Gallons	1.053	1.012	5.35	22.74	13.84 °L	142	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 2:31 PM Notes:
Easy Breeze	No Profile Selected	5.5 Gallons	1.055	1.014	5.42	0	5.27 °L	142	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2023 6:41 PM Notes:
Raudonasis Kreminis Lageris	International Dark Lager	21 Litres	1.054	1.014	5.33	17.3	7.8 °L	141	0
Author: arvyds13 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 12:57 PM Notes: Starteris 3,5ltr. Mielių Sudirbo greitai. Fermentacija 10C. Ferminator.
Hopicana	Imperial IPA	6 Gallons	1.09	1.019	9.29	17.29	8.53 °L	140	3
Author: Boil Size: 6.83 Gallons Boil Time: 30 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 3/5/2024 4:08 PM Notes:
Strong Obi Wheat	Doppelbock	5 Gallons	1.093	1.019	9.75	9.46	5.61 °L	140	0
Author: Nicholi2785 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.187 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2024 7:30 AM Notes:
Irish Ale	Irish Red Ale	5 Gallons	1.056	1.012	5.8	25.08	15.17 °L	140	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 4.7 oz Creation Date: 2/7/2024 12:11 AM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.067	1.016	6.82	34.29	23.26 °L	139	0
Author: GDW3 Boil Size: 1.75 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 10:40 PM Notes:
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