Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.102 |
1.022 |
10.39 |
38.89 |
38.79 °L
|
147 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 4:06 PM |
Notes: |
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Funky Armadillo
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Flanders Brown Ale/Oud Bruin
|
5 Gallons |
1.067 |
1.013 |
7.12 |
22.92 |
27.08 °L
|
147 |
1 |
|
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Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2025 2:03 AM |
Notes: Safale 04 pitched at 70 degrees
Roselaire blend pitched on day 4 |
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Imperial Chocolate Rye Brown Ale #163
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No Profile Selected |
5.25 Gallons |
1.085 |
1.021 |
8.34 |
43.8 |
25.57 °L
|
147 |
0 |
|
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Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 11/18/2023 2:45 AM |
Notes: |
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Cyser
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No Profile Selected |
19 Litres |
1.017 |
1.001 |
2.15 |
0 |
5.06 °L
|
147 |
0 |
|
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Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: sucrose |
Priming Amount: 10 |
Creation
Date: 2/25/2024 8:09 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.056 |
1.014 |
5.48 |
0 |
4.82 °L
|
146 |
0 |
|
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Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2023 4:31 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.08 |
1.02 |
7.88 |
0 |
8.17 °L
|
146 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2023 11:33 PM |
Notes: |
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Thatcher Woods Trail Ale
|
Specialty IPA: Red IPA
|
3 Gallons |
1.068 |
1.016 |
6.84 |
57.16 |
15.85 °L
|
146 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.011 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 11/29/2024 4:01 PM |
Notes: |
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Ricochet Kellerbier
|
Kellerbier: Amber Kellerbier
|
25 Litres |
1.046 |
1.008 |
5.05 |
27.84 |
13.71 °L
|
146 |
2 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 113.9 g |
Creation
Date: 7/21/2024 5:23 AM |
Notes: Adapted from the Kellerbier recipe in the fantastic book Homebrew Handbook by Dave Law and Beshlie Grimes.
Adjusted for New Zealand malts and hops.
Motueka or Riwaka should be a good NZ equivalent to the specified Saaz hops.
Pacifica should be a reasonable equivalent to Hallertauer Hersbrucker hops.
Could use Saflager 34/70 yeast and considered Kolsch k-97(ale) but settled on the Novalager4 because it's a) in stock and b) god to try.
Reduced LME from 1.8 to 1.5Kg.
Check head - maybe try carapils instead of chit malt next time.
Again, due to Hop availability. I'll substitute:
Motueka for Saaz for bittering
Wakatu for Hallertau hersbrucker for aroma
And keep the IBUs the same or slightly higher than the original 20 IBUs (increased to 28 IBU)
Increased DME from 550 to 750 g to compensate - stock availability of LME.
150g Torrified wheat swapped for 150g chit malt - head retention.
Brew turned out well, but a little roasty tasting for me, next time I will swap out the chocolate malt for something softer and a little sweeter.
Also a little more carbonation would be nice. |
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14B_ScottishHeavy_SCGB_2Q2024
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Scottish Heavy
|
6 Gallons |
1.042 |
1.009 |
4.34 |
0 |
6.96 °L
|
146 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 7:49 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.004 |
1.001 |
0.39 |
0 |
0.64 °L
|
145 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 9:52 PM |
Notes: |
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Jujaksaison
|
Saison
|
24 Litres |
1.067 |
1.012 |
7.19 |
21.47 |
4.3 °L
|
143 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 9:17 AM |
Notes: |
|
First Fiesta
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Vienna Lager
|
5 Gallons |
1.053 |
1.012 |
5.35 |
22.74 |
13.84 °L
|
142 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2024 2:31 PM |
Notes: |
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West Coast Pale Ale Portland Style V.1 (Partial-Mash)
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American Pale Ale
|
10 Gallons |
1.046 |
1.012 |
4.49 |
87.34 |
5.53 °L
|
142 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 8:46 PM |
Notes: |
|
Easy Breeze
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.014 |
5.42 |
0 |
5.27 °L
|
142 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2023 6:41 PM |
Notes: |
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Crappish Aus Lager For People Who Like XXXX
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Australian Sparkling Ale
|
20 Litres |
1.031 |
1.008 |
3.02 |
14.39 |
4.51 °L
|
142 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 15 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18.9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2025 2:24 AM |
Notes: * Add glucoamylase when wort has been cooled to 65C.
* High mash is intentional and should work along with the enzyme/ DME for desired effects.
* Add adjuncts into fermenter to aid cool time. Can sparge with cold water also-- no need to boil the rinse.
* Ideally pressure ferment at 15 PSI plus with US05. Alternately use Diamond lager yeast and ferment/ condition accordingly.
* If FG gets to 1.004 ABV should get to 3.55%. May vary depending on efficiency. |
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Raudonasis Kreminis Lageris
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International Dark Lager
|
21 Litres |
1.054 |
1.014 |
5.33 |
17.3 |
7.8 °L
|
141 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 12:57 PM |
Notes: Starteris 3,5ltr. Mielių Sudirbo greitai.
Fermentacija 10C. Ferminator. |
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Hopicana
|
Imperial IPA
|
6 Gallons |
1.09 |
1.019 |
9.29 |
17.29 |
8.53 °L
|
140 |
3 |
|
|
Boil
Size: 6.83 Gallons |
Boil Time: 30 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 3/5/2024 4:08 PM |
Notes: |
|
Irish Ale
|
Irish Red Ale
|
5 Gallons |
1.056 |
1.012 |
5.8 |
25.08 |
15.17 °L
|
140 |
0 |
|
|
Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 4.7 oz |
Creation
Date: 2/7/2024 12:11 AM |
Notes: |
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Strong Obi Wheat
|
Doppelbock
|
5 Gallons |
1.093 |
1.019 |
9.75 |
9.46 |
5.61 °L
|
140 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.187 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2024 7:30 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1.5 Gallons |
1.067 |
1.016 |
6.82 |
34.29 |
23.26 °L
|
139 |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 10:40 PM |
Notes: |
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|
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