Method:Partial Mash Style:American Amber Ale Boil Time:60 min Batch Size:1 gallons
(fermentor volume) Pre Boil Size:2.5 gallons Post Boil Size:1 gallons Pre Boil Gravity:1.029
(recipe based estimate)
Post Boil Gravity:1.074
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:246 calories
(Per 12oz)
Carbs:24.9 g
(Per 12oz)
"Boston and Bully Christmas Ale" American Amber Ale beer recipe by Brewer #98913. Partial Mash, ABV 7.24%, IBU 0, SRM 24.74, Fermentables: (Aromatic Malt)
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Last Updated: 2023-11-08 21:11 UTC
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NEW Water Requirements:
Boston and Bully Christmas Ale
Equipment Profile Used
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Water Requirements:
Boston and Bully Christmas Ale
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Pint
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