Awesome Recipe
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No Profile Selected |
20 Litres |
1.069 |
1.017 |
6.79 |
0 |
18.09 °L
|
55 |
0 |
|
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Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2023 10:17 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.018 |
5.08 |
14.18 |
16.79 °L
|
54 |
0 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 11:16 AM |
Notes: |
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Tripel
|
Belgian Tripel
|
5 Gallons |
1.088 |
1.01 |
10.22 |
28.61 |
5.58 °L
|
54 |
0 |
|
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Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2024 6:17 PM |
Notes: Brewed 4/7/24
Target mash 149
Strike 150.7
Actual mash 149
Actual OG 1.080
FG 8.5 brix
FG - Corrected:
1.51 °P, 1.006
Alcohol By Volume:
9.62% |
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Kaarhazy Good IPA
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No Profile Selected |
5 Gallons |
1.056 |
1.015 |
5.41 |
44.8 |
4.14 °L
|
54 |
0 |
|
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Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 5:06 PM |
Notes: 1/2 batch dry hopped with 2oz for one day. Full batch dry hop would be 4oz. |
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Oktoberfest
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No Profile Selected |
5 Gallons |
1.057 |
1.018 |
5.19 |
15.12 |
5.9 °L
|
54 |
0 |
|
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Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2024 9:19 PM |
Notes: |
|
NZ Saison (Smitty Colab)
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Saison
|
5 Gallons |
1.056 |
1.005 |
6.75 |
28.02 |
3.99 °L
|
54 |
0 |
|
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Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 10:54 AM |
Notes: |
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Banana Slam
|
Fruit Beer
|
5 Gallons |
1.06 |
1.015 |
5.91 |
10.07 |
16.58 °L
|
54 |
0 |
|
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Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 11:55 PM |
Notes: |
|
Mcchouffe
|
No Profile Selected |
11 Gallons |
1.091 |
1.024 |
8.87 |
48.54 |
24.25 °L
|
54 |
0 |
|
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Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2023 7:25 PM |
Notes: |
|
The Seven Percent Solution
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.48 |
55.14 |
8.87 °L
|
53 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 7:02 PM |
Notes: |
|
Esb
|
Strong Bitter
|
5 Gallons |
1.067 |
1.013 |
7.03 |
43.88 |
9.49 °L
|
53 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 3:15 PM |
Notes: |
|
Oatmeal Stout, 11/7/23
|
No Profile Selected |
5 Gallons |
1.059 |
1.012 |
6.16 |
29 |
31.98 °L
|
53 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 5:45 PM |
Notes: |
|
Hopicana
|
Imperial IPA
|
6 Gallons |
1.09 |
1.019 |
9.29 |
17.29 |
8.53 °L
|
53 |
3 |
|
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Boil
Size: 6.83 Gallons |
Boil Time: 30 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 3/5/2024 4:08 PM |
Notes: |
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IPA - Pilsner GP Brw 3/24/24
|
No Profile Selected |
2.1 Gallons |
1.082 |
1.016 |
8.75 |
70 |
7.45 °L
|
53 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 6:03 PM |
Notes: |
|
Neapolitan Imperial Stout
|
Dry Stout
|
5 Gallons |
1.09 |
1.022 |
8.85 |
32.39 |
31.8 °L
|
53 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.8 |
Creation
Date: 4/17/2024 8:25 PM |
Notes: |
|
Jordan Hybrid 1/2
|
Blonde Ale
|
10.4 Litres |
1.07 |
1.013 |
7.43 |
90.41 |
9.3 °L
|
52 |
1 |
|
|
Boil
Size: 15.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 81.8 g |
Creation
Date: 1/9/2024 6:17 PM |
Notes: |
|
Frankenstein
|
No Profile Selected |
45 Gallons |
1.056 |
1.013 |
5.64 |
24.23 |
5.11 °L
|
52 |
0 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 6:52 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.076 |
1.018 |
7.58 |
30.43 |
6.68 °L
|
52 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 5:00 AM |
Notes: |
|
Jimbo's Apocalyptic Saison - FTWD
|
American Pale Ale
|
23 Litres |
1.052 |
1.004 |
6.22 |
28.03 |
13.92 °L
|
52 |
0 |
|
|
Boil
Size: 29.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 180.8 g |
Creation
Date: 3/13/2024 5:21 PM |
Notes: PRICES:
DEXTRIN MALT: ZAR 41.00/KG
CHATEAU CARA CLAIR: ZAR 29.00/500G
CHATEAU CRYSTAL: ZAR21.00/500G
LALLEMAND BELLE SAISON YEAST: ZAR 72.00/SACHET
IRISH MOSS: ZAR 56.00/SACHET
UK FUGGLE: ZAR 55.00/100G
CZECH SAAZ: ZAR 70.00/100G
LIQUID MALT EXTRACT: ZAR 180.00/1.8KG
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|
Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.099 |
1.014 |
11.18 |
0 |
48.53 °L
|
52 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2023 7:47 PM |
Notes: |
|
Ho Ho Ho SMASH!
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.28 |
80.02 |
7.73 °L
|
51 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2023 1:40 AM |
Notes: |
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