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Belgian strong

Method: Partial Mash
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.08 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 270 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)

Created: Sunday January 12th 2025

Original Gravity:

1.087

Final Gravity:

1.022

ABV (standard):

8.6%

IBU (tinseth):

27.2

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Joe White - Pilsner / Export Pilsner5 kg Pilsner / Export Pilsner	36.8	2	80.6%
1 kg	Gladfield - Dextrose Sugar1 kg Dextrose Sugar	46	0	16.1%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	3.2%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Willamette50 g Willamette Hops	Leaf/Whole	4.5	Boil	60 min	23.63	62.5%
25 g	Saaz25 g Saaz Hops	Leaf/Whole	2.4	Boil	15 min	3.13	31.3%
5 g	Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	5 min	0.39	6.3%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Willamette (Leaf/Whole) 50 g Willamette (Leaf/Whole) Hops	23.63	62.5%
25 g	Saaz (Leaf/Whole) 25 g Saaz (Leaf/Whole) Hops	3.13	31.3%
5 g	Hallertau Mittelfruh (Leaf/Whole)	0.39	6.3%
80 g / $ 0.00

Yeast

Fermentis - SafAle BE-256

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

101

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-30 03:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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