Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My Precious Weizenbock	Weizenbock	20 Litres	1.08	1.011	9	13.56	28.81 °L	207	0
Author: Reverse Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 9:28 PM Notes: This turned out to be a rich and tasty dark Weizenbock. Unfortunately it was a bit more bitter than it should, which makes sense since I used 50g instead of 35g of hops, as other recipes suggested. I had exactly 50g and didn't want to be stuck with 15g that I wouldn't know what to do with. That was a mistake! Other than that, it turned out exactly as expected.
Easy Test	Irish Red Ale	2 Gallons	1.053	1.013	5.26	0	7.12 °L	207	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 5:17 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.025	1.006	2.42	0	6.83 °L	207	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 11:41 PM Notes:
Xmas 2022	No Profile Selected	9 Gallons	1.096	1.024	9.47	0	28.39 °L	207	0
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 7:36 PM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.012	1.003	1.16	0	1.33 °L	207	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 1:35 PM Notes:
Coffee	American Stout	13.01 Gallons	1.009	1.002	0.88	14.18	31.18 °L	207	0
Author: camchatt Boil Size: 13.89 Gallons Boil Time: 35 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 2/3/2023 10:15 PM Notes:
River Pale Ale	American Pale Ale	5 Gallons	1.051	1.015	4.73	31.29	6.01 °L	207	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 10/15/2023 2:20 AM Notes:
IPA	American IPA	10 Litres	1.076	1.015	7.99	83.6	5.52 °L	207	0
Author: Boil Size: 14.48 Litres Boil Time: 45 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: dextrose Priming Amount: 68.3 g Creation Date: 8/30/2023 9:43 AM Notes:
Bombing Down The Mountain V2	American Porter	5.9 Gallons	1.124	1.033	11.95	72.49	50 °L	206	1
Author: mattflo Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2019 5:02 PM Notes: water volume and OG fubar continues. I *think* this will yield 5.2 in the fermenter. 16.97 lb of grain. 6.4 gallon mash. sparge until ~5.8
Carmella 5 Liter	No Profile Selected	4 Litres	1.062	1.016	6.1	12.98	20.88 °L	206	0
Author: Veggaman Boil Size: 4.5 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 11:36 PM Notes:
Kuopio Kilju Nro 1	No Profile Selected	10 Litres	1.038	1	4.89	0	8.45 °L	206	0
Author: BrewBrus Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 5:05 PM Notes:
Saints 40	American IPA	5 Gallons	1.061	1.012	6.45	100.86	5.47 °L	206	0
Author: DadWagen Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 5:20 PM Notes:
American Pale Ale	American Pale Ale	20.8 Litres	1.046	1.009	4.87	4.56	6.28 °L	206	0
Author: Boil Size: 21.37 Litres Boil Time: 5 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 9:59 AM Notes:
April 2024	American Pale Ale	22 Litres	1.058	1.01	6.35	70.68	3.72 °L	206	0
Author: thomas_bonasera Boil Size: 26.1 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 12.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 7:45 AM Notes:
Workers Saison	Saison	5.5 Gallons	1.063	1.013	6.6	34.73	7.66 °L	205	0
Author: Caoimhin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 10:34 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.06	1.015	5.95	0	6.38 °L	205	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 4:15 PM Notes:
Saison Base	Saison	6 Gallons	1.05	1.004	6.04	17.1	4.08 °L	204	0
Author: Kyle McHerron Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 9:45 PM Notes:
Westcoast Ale	American Amber Ale	5 Gallons	1.052	1.012	5.22	36.34	16.05 °L	203	0
Author: Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 4:01 PM Notes:
My Favourite Headache	American Pale Ale	20 Litres	1.053	1.01	5.64	46.56	5.99 °L	203	0
Author: grj68 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 3:33 AM Notes:
West Coast Pale Ale Portland Style V.1 (Partial-Mash)	American Pale Ale	10 Gallons	1.046	1.012	4.49	87.34	5.53 °L	203	0
Author: Dan.K Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 8:46 PM Notes:
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