Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sample Pilsner Recipe	German Pilsner (Pils)	5.5 Gallons	1.042	1.008	4.53	33.34	3.01 °L	195	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2024 3:46 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.057	1.006	6.7	27.85	8.29 °L	195	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2023 1:12 PM Notes:
Gordon Strong's Traditional Pumpkin Ale	Autumn Seasonal Beer	5 Gallons	1.08	1.019	7.97	11.76	17.78 °L	194	0
Author: bsbrum Boil Size: 5.09 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3/4 cup Creation Date: 11/7/2024 1:13 PM Notes: Gordon Strong’s traditional amber spiced pumpkin ale 5 gallons/19 L, extract with grains OG = 1.054 FG = 1.014 IBU = 15 SRM = 14 ABV = 5.4% Ingredients 6 lbs. (2.7 kg) amber liquid malt extract 12 oz. (340 g) caramel malt (20 °L) 6 oz. (170 g) brown malt 2 oz. (57 g) chocolate malt 8 oz. (227 g) brown sugar 3 oz. (85 g) light molasses 9 lbs. (4.1 kg) canned pumpkin puree (plain, unspiced) 6 cinnamon sticks, broken up 1.5 Tbsp. crystalized ginger, chopped 1 whole nutmeg, chopped 10 dried allspice berries, crushed 0.25 tsp. ground mace 4.1 AAU UK Goldings hops (60 min.) (0.7 oz./20 g at 5.9% alpha acids) Wyeast 1272 (American Ale II), White Labs WLP051 (California Ale V), or Mangrove Jack’s M36 (Liberty Bell Ale) yeast 3⁄4 cup corn sugar (if priming) Step by Step Prepare the pumpkin (can be done the night before brewing) by removing from cans and putting into a large baking dish. Roast in a 400 °F (204 °C) oven for about one hour, stirring every 15 minutes, until fairly dry and caramelized but not burned. Put in a fine mesh bag. If prepared the night before, allow to cool, cover, and refrigerate until brew day. Remove from refrigerator and allow to come to room temperature before using. Prepare spices and place them in a fine mesh bag. Use 6 gallons (23 L) of water in the brew kettle; heat to 158 °F (70 °C). Place the pumpkin (still in the mesh bag), and the caramel, brown, and chocolate malts in another mesh bag, and steep in the hot water for 30 minutes. Remove the mesh bags, then turn the heat off. Add the liquid malt extract and stir thoroughly to dissolve the extract completely. You do not want to feel liquid extract at the bottom of the kettle when stirring with your spoon. Put the pumpkin mesh bag back in, turn the heat back on and bring to a boil. Once a boil is reached, remove the pumpkin, allowing liquid to drip back into the kettle. Boil the wort for 60 minutes, adding the hops at the time indicated in the recipe. Add the sugar and molasses with 15 minutes left in the boil. Follow the remainder of the all-grain recipe. Written by Gordon Strong Issue: October 2021
Jodys Backyard IPA	No Profile Selected	10 Gallons	1.064	1.016	6.3	71.02	8.4 °L	194	0
Author: Boil Size: 11.53 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 9:33 PM Notes:
Hochzeitsbier (wedding Beer) - Partial Mash	Blonde Ale	10 Gallons	1.051	1.013	4.97	9.71	4.43 °L	193	0
Author: Dan.K Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 4:28 PM Notes:
Garden Party	Cream Ale	5 Gallons	1.061	1.019	5.49	31.02	4.51 °L	193	0
Author: Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 7/24/2023 6:32 PM Notes: Mash grains, except Carapils, including flaked maize and rice extract, together at 150 degrees F. for 60 mins. Add Carapils for last 15 or 20 minutes of mash. Bring to a boil adding hops as indicted. Warm or cool fermentation, depending on desired fruitiness. Cold conditioning optional.
Carmella 5 Liter	No Profile Selected	4 Litres	1.062	1.016	6.1	12.98	20.88 °L	193	0
Author: Veggaman Boil Size: 4.5 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 11:36 PM Notes:
Porter	Brown Porter	5.5 Gallons	1.057	1.016	5.32	22.75	23.84 °L	193	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 3:07 AM Notes:
Awesome Recipe	Kölsch	5.5 Gallons	1.049	1.011	4.98	22.99	3.63 °L	192	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 2:11 PM Notes:
Simple Extract Golden Ale	No Profile Selected	8 Litres	1.049	1.012	4.81	0	3.2 °L	192	0
Author: Tetleys104p Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2023 7:47 AM Notes:
Hoppy Poppy Deux	Blonde Ale	17 Litres	1.054	1.011	5.6	10.96	3.81 °L	192	0
Author: Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.229 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 9:24 PM Notes:
Smoky Mead	Semi-Sweet Mead	5 Litres	1.11	1.021	11.68	0	7.8 °L	192	0
Author: Boil Size: 7.33 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2023 8:52 PM Notes:
Oberon Clone	No Profile Selected	5.5 Gallons	1.051	1.012	5.11	24.73	6.35 °L	191	0
Author: R Meyer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 12:40 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.06	1.015	5.95	0	6.38 °L	191	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 4:15 PM Notes:
American Ale	American Pale Ale	2 Gallons	1.033	1.009	3.1	0.85	5.7 °L	191	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 5/10/2023 8:00 PM Notes:
Neptunes Interspace Nectar	Specialty IPA: New England IPA	6.25 Gallons	1.077	1.014	8.29	47.77	4.19 °L	191	0
Author: katwhiz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 12:49 AM Notes: dry hop 7 days before packaging.
Super Charge "Clone"	No Profile Selected	23 Litres	1.047	1.011	4.74	39.51	4.72 °L	190	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 9:17 PM Notes: Step grains in the 65 degree water then strain. Bring wort to a boil and add extract.
Ipa	American IPA	5 Gallons	1.063	1.019	5.68	38.98	9.22 °L	190	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 8:27 PM Notes:
Space IPA	English IPA	25 Litres	1.005	1.001	0.51	69.67	7.93 °L	190	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 1:23 PM Notes:
American Pale Ale	American Pale Ale	20.8 Litres	1.046	1.009	4.87	4.56	6.28 °L	190	0
Author: Boil Size: 21.37 Litres Boil Time: 5 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 9:59 AM Notes:
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