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HZV1

Method: Partial Mash
Style: English IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Thursday December 8th 2022

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

19.1

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pilsner3 lb Pilsner	37	1.8	55.2%
1 lb	American - Wheat1 lb Wheat	38	1.8	18.4%
0.55 lb	Flaked Oats0.55 lb Flaked Oats	33	2.2	10.1%
0.40 kg	Dry Malt Extract - Extra Light0.4 kg Dry Malt Extract - Extra Light	42	2.5	16.2%
5.43 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Citra4 g Citra Hops	Pellet	11	Boil	20 min	3.51	12.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	10 min	15.59	87.6%
32.35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.14 g	Citra (Pellet) 1.1410958453126 g Citra (Pellet) Hops		19.1	100%
32.35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L		Strike	70 °C	68 °C	20 min

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 68.1 g Temp: 30 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

156

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-10 02:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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