Partial-mash Homebrew Beer Recipes

Page 363 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Zealand Bright Ale	No Profile Selected	21 Litres	1.039	1.007	4.24	26.58	3.85 °L	251	0
Author: mpa.lloyd Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 10:56 PM Notes:
El Dorado Smash	Specialty IPA: White IPA	8 Litres	1.058	1.014	5.76	55.1	7.45 °L	250	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 9:45 AM Notes:
Whole Lotta Rosie	Wee Heavy	18 Litres	1.081	1.019	8.05	36.87	16.82 °L	250	0
Author: Craigerrr Boil Size: 22.64 Litres Boil Time: 120 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 1/3/2024 6:11 PM Notes: remove 4 liters of wort, boil separately down to 1 liter, then add back to kettle
Fruity Summer Grisette (Split Batch)	Saison	2.2 Gallons	1.04	1.008	4.18	27.2	2.62 °L	250	0
Author: Boil Size: 3.74 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: 1.6 oz Creation Date: 10/29/2023 4:47 PM Notes:
Hoppy Red Lager	Specialty IPA: Red IPA	6 Gallons	1.072	1.018	7.12	0	14.78 °L	250	0
Author: Dgallo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2023 2:17 PM Notes:
Colorado Fall 2022	American Pale Ale	4 Gallons	1.053	1.011	5.63	43.94	5.23 °L	250	0
Author: Boil Size: 5.61 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 7/9/2022 8:53 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.053	1.042	1.39	29.84	3.98 °L	250	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2021 12:38 PM Notes:
Awesome Recipe	No Profile Selected	6 Litres	1.063	1.014	6.4	27.56	7.21 °L	250	0
Author: Boil Size: 3.65 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 7:02 PM Notes:
Coconut Porter	No Profile Selected	6 Gallons	1.062	1.012	6.56	46.41	36.96 °L	250	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 9:34 PM Notes:
Irish Stout	Dry Stout	23.5 Litres	1.051	1.013	5.02	23.95	50 °L	250	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 132.8 g Creation Date: 11/9/2020 1:42 PM Notes:
The Red Centennial	American Amber Ale	5 Gallons	1.054	1.013	5.28	48.83	16.04 °L	250	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/18/2020 9:34 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.045	1.011	4.45	17.15	14.66 °L	250	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 4:04 PM Notes:
Mosaic IPA	American IPA	11 Litres	1.041	1.011	4.01	38.58	11.17 °L	250	1
Author: Boil Size: 7 Litres Boil Time: 40 Boil Gravity: 1.065 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 95 Creation Date: 5/16/2020 10:42 AM Notes:
Bitter Bop	Strong Bitter	18 Litres	1.051	1.013	5.02	44.16	15.28 °L	250	0
Author: MohsisBrau Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 11.4 g Creation Date: 4/28/2020 11:14 PM Notes:
Awesome Recipe	Märzen	5.5 Gallons	1.047	1.012	4.6	18.11	5.55 °L	250	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 1:07 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	4 Gallons	1.071	1.018	7	79.32	5.5 °L	250	0
Author: benningtondt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 9:00 PM Notes:
2019 DIPA	Imperial IPA	5 Gallons	1.071	1.017	7.16	0	5.39 °L	250	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 11:04 PM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.062	1.018	5.85	26.08	9.95 °L	250	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 8:02 PM Notes:
Summer Crusch	Kölsch	6.5 Gallons	1.055	1.014	5.38	25.66	4.31 °L	250	0
Author: pdoc Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 3:50 PM Notes:
50th Birthday Pale Ale	American Pale Ale	5.5 Gallons	1.074	1.018	7.25	45.31	16.24 °L	250	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 3:39 PM Notes:
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