Partial-mash Homebrew Beer Recipes

Page 360 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CHIMAY	No Profile Selected	23 Litres	1.066	1.014	6.85	0	22.77 °L	255	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.138 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 3:14 PM Notes:
Red Zeppelin Ale	Irish Red Ale	5.5 Gallons	1.066	1.013	7.03	30.18	13.94 °L	255	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 27.27 psi Creation Date: 4/18/2022 11:49 PM Notes:
Awesome Recipe	American IPA	2 Gallons	1.054	1.011	5.69	66.29	6.04 °L	255	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 3:39 AM Notes:
Awesome Recipe	Standard/Ordinary Bitter	20 Litres	1.042	1.011	4.15	39.84	13.01 °L	255	0
Author: koulifouf@hotmail.com Boil Size: 618.9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2021 7:42 PM Notes:
Basic Ale	No Profile Selected	23 Litres	1.05	1.01	5.3	14.86	6.05 °L	255	0
Author: beerismylover Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 8:35 AM Notes:
Monastic Fantastic	Belgian Tripel	5 Gallons	1.081	1.013	8.93	21	4.44 °L	255	1
Author: TheCaptain989 Boil Size: 3 Gallons Boil Time: 65 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.34 psi Creation Date: 9/10/2021 5:44 PM Notes:
Braggot Test	No Profile Selected	2 Gallons	1.073	1.02	6.96	122.15	6.21 °L	255	0
Author: Gavin34 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 10:32 PM Notes:
Strawberry Ale	No Profile Selected	5 Gallons	1.038	1.01	3.76	23.84	6.84 °L	255	0
Author: beerguy2q34523452345 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 2:33 AM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.039	1.01	3.88	0	3.86 °L	255	0
Author: Zoltar_MB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2021 10:49 PM Notes:
Hobgoblin	Mild	5 Gallons	1.059	1.012	6.15	28.35	17.04 °L	255	0
Author: ChefEd Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 4.1 oz Creation Date: 1/27/2021 9:01 PM Notes:
Dubel Tonka	No Profile Selected	20 Litres	1.069	1.017	6.77	21.32	17.81 °L	255	0
Author: Matanfain Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 4:37 PM Notes:
Irish Stout	Dry Stout	23.5 Litres	1.051	1.013	5.02	23.95	50 °L	255	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 132.8 g Creation Date: 11/9/2020 1:42 PM Notes:
All Cost Clone	No Profile Selected	5.5 Gallons	1.06	1.02	5.33	31.64	16.42 °L	255	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 7/21/2020 2:42 PM Notes:
NoahPA	American IPA	5.5 Gallons	1.061	1.015	6.04	0	5.16 °L	255	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 9:47 PM Notes:
Mfs2	American Amber Ale	5 Litres	1.051	1.01	5.32	29	14.41 °L	255	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 1:19 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.001	1	0.12	0	0.24 °L	255	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 8:35 PM Notes:
Blueberry Ipa	No Profile Selected	5.5 Gallons	1.08	1.024	7.31	78.27	5.3 °L	255	0
Author: treys2k Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 5:54 PM Notes:
Cream Ale Orig Cal	Cream Ale	5.5 Gallons	1.032	1.007	3.33	19.87	2.61 °L	255	0
Author: KLSim Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 6/7/2019 11:39 AM Notes:
Loving Cup	Sweet Stout	5 Gallons	1.079	1.024	7.23	13.68	38.69 °L	255	0
Author: codeMonkey78 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 5:40 PM Notes: 2l Starter: 7.2oz light/extra light DME. Mash-in: 7 quarts of treated distilled water. Treat three gallons water used for boil with 2/3tsp calcium chloride. and take the 7 quarts out of that. Once mash is finished put another 1/3tsp calcium chloride in the boil. Heat to 163-164 degrees for strike temp. Mash-in and use oven on low to maintain temp of ~152 for 1 hr. Mash-out: Return pot to stovetop and apply moderate heat until a temp of 168 is achieved. Separate grain from wort and run the rest of your water (at 170 degrees) over your grains. Begin boil. Peanuts: (26oz) Buy unroasted peanuts, break them up a little in a ziplock bag, and roast in 325 degree oven for 20 minutes on parchment paper. Pat excess oils off with paper towel once finished. Add right before primary fermentation ends as active yeast can reduce some residual oil in nuts. Let sit for ~2-4 weeks and bottle/keg. Priming: 3.3 oz corn sugar.
NE Hazy Session IPA	Specialty IPA: New England IPA	3 Gallons	1.049	1.007	5.48	44.34	4.92 °L	254	0
Author: Liberty Boil Size: 4.57 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/28/2023 9:38 PM Notes:
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