|
5th Lane Graff 2020
|
Fruit Beer
|
5 Gallons |
1.06 |
1.011 |
6.38 |
9.55 |
6.12 °L
|
256 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2020 9:53 PM |
Notes: Used Bitter Gold pellets from Tenacious Badger Hops LLC
15.8% aa
|
|
|
Take The Block American Wheat Ale
|
American Wheat Beer
|
35 Gallons |
1.05 |
1.009 |
5.29 |
23.16 |
3.78 °L
|
256 |
0 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2023 3:58 PM |
| Notes: |
|
|
Nice To Mead You
|
Semi-Sweet Mead
|
5.5 Gallons |
1.11 |
1.005 |
13.69 |
0 |
23.18 °L
|
256 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.201 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 7:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Northern English Brown
|
5 Gallons |
1.017 |
1.004 |
1.63 |
52.99 |
8.48 °L
|
256 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2021 4:14 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.049 |
1.012 |
4.83 |
0 |
5.1 °L
|
256 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2021 11:37 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
1 Gallons |
1.074 |
1.012 |
8.19 |
1402.93 |
15.38 °L
|
256 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2020 6:12 PM |
| Notes: |
|
|
Coconut Stout Porter
|
Dry Stout
|
5.5 Gallons |
1.071 |
1.018 |
7.06 |
33.14 |
29.24 °L
|
256 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 8/7/2020 2:32 AM |
| Notes: |
|
|
Draft GF Stout Mk3
|
Irish Stout
|
23 Litres |
1.051 |
1.013 |
5.06 |
25.02 |
27.29 °L
|
256 |
0 |
|
|
|
| Boil
Size: 25.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 11:34 PM |
| Notes: Gelatinisation boil conducted with 2L water; topped up to 2L after boil. Cereal mash with Modiferm then conducted for 2 hours. Minerals added and pH adjusted as required for pH 5.5 |
|
|
Summer Ale
|
Weizen/Weissbier
|
5.5 Gallons |
1.051 |
1.007 |
5.74 |
33.65 |
9.44 °L
|
256 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 8:23 PM |
| Notes: |
|
|
Quarantine Ale
|
Fruit Beer
|
5 Gallons |
1.094 |
1.015 |
10.32 |
26.81 |
10.83 °L
|
256 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -14.8 psi |
Creation
Date: 4/8/2020 5:56 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.56 |
115.5 |
5.41 °L
|
256 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 3:08 PM |
| Notes: |
|
|
Trevor KidDIPA
|
Imperial IPA
|
5 Litres |
1.065 |
1.013 |
6.87 |
89.05 |
4.99 °L
|
256 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: sucrose |
Priming Amount: 30g |
Creation
Date: 2/5/2020 8:45 AM |
| Notes: |
|
|
Ingen Jul Utan Weisse
|
Berliner Weisse
|
10 Litres |
1.043 |
1.011 |
4.26 |
0 |
3.23 °L
|
256 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 15 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 11/11/2019 10:25 AM |
| Notes: |
|
|
Bear
|
Sweet Stout
|
5 Gallons |
1.083 |
1.021 |
8.17 |
21.78 |
41.29 °L
|
256 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 7:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizenbock
|
5 Gallons |
1.091 |
1.023 |
8.93 |
0 |
17.37 °L
|
256 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 9:10 AM |
| Notes: |
|
|
Awesome Recipe
|
Old Ale
|
4 Gallons |
1.085 |
1.015 |
9.13 |
25.14 |
30.82 °L
|
256 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 9:24 PM |
| Notes: |
|
|
Hinau Brown
|
British Brown Ale
|
21 Litres |
1.054 |
1.012 |
5.5 |
28.59 |
35.85 °L
|
256 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 5:15 AM |
| Notes: |
|
|
Awesome Recipe
|
Fruit Beer
|
3.25 Gallons |
1.045 |
1.011 |
4.41 |
24.92 |
15.62 °L
|
256 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 2:04 AM |
| Notes: |
|
|
Dark Omen
|
Oatmeal Stout
|
5 Gallons |
1.058 |
1.015 |
5.59 |
31.9 |
31.69 °L
|
256 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 7:26 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.021 |
1.005 |
2.07 |
0 |
2.72 °L
|
256 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 5:59 AM |
| Notes: |
|
|
|
|
