Choc-O-Lantern
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.022 |
6.23 |
23.18 |
20.36 °L
|
294 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 8:40 PM |
Notes: |
|
Random Exp Mead
|
No Profile Selected |
1.25 Gallons |
1.07 |
1.013 |
7.45 |
0 |
3.31 °L
|
294 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2021 5:48 PM |
Notes: |
|
Vanilla Spiced Porter
|
American Porter
|
5.25 Gallons |
1.061 |
1.014 |
6.11 |
44.64 |
36.58 °L
|
293 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 12/5/2020 4:00 PM |
Notes: Original Gravity: 1.070
Post-Primary Gravity: 1.019 |
|
Lemon/Lime Gose 092623
|
Gose
|
5.5 Gallons |
1.05 |
1.013 |
4.93 |
7.91 |
4.53 °L
|
293 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 3:38 PM |
Notes: |
|
Porter II
|
American Porter
|
4 Gallons |
1.065 |
1.016 |
6.36 |
48.53 |
34.26 °L
|
293 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 1:55 AM |
Notes: |
|
Checkmate
|
Light American Lager
|
155 Gallons |
1.053 |
1.01 |
5.68 |
9.23 |
4.02 °L
|
293 |
0 |
|
|
Boil
Size: 170 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2022 4:26 AM |
Notes: |
|
The Kitchen Sink
|
American IPA
|
5 Gallons |
1.062 |
1.012 |
6.64 |
61.57 |
6.6 °L
|
293 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2022 7:51 PM |
Notes: o.g. was 1.0585 ish
Holding fermentation temp solidly at 60 deg
Had an issue with the wort chiller adapter and had about 15 minutes of post boil slow cooldown before chiller and transfer process. |
|
G-free IPA
|
No Profile Selected |
930 Gallons |
1.056 |
1.014 |
5.49 |
0 |
2.73 °L
|
293 |
0 |
|
|
Boil
Size: 940 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2021 6:51 PM |
Notes: |
|
ESB 1
|
Strong Bitter
|
15 Litres |
1.045 |
1.011 |
4.44 |
0 |
5.37 °L
|
293 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 12:38 PM |
Notes: |
|
Awesome Recipe
|
Czech Pale Lager
|
21 Litres |
1.078 |
1.02 |
7.69 |
0 |
8.43 °L
|
293 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.149 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 10:12 AM |
Notes: |
|
Back In Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.071 |
1.017 |
7.11 |
69.56 |
31.19 °L
|
293 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 11/22/2020 3:58 PM |
Notes: |
|
AUSTIN SAISON
|
Saison
|
3 Gallons |
1.062 |
1.012 |
6.58 |
27.99 |
7.01 °L
|
293 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 5:30 PM |
Notes: |
|
Falconers Flight IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.01 |
5.97 |
80.24 |
5.18 °L
|
293 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 10:24 PM |
Notes: OG came to 1.054 4-18-20
Bubbled for 7 days
Dry Hopped with 2 oz FF pellets for 7 days 4-25-20
FG came to 1.008 after 2 weeks in fermenter.
Bottled with 2/3 cup of Cane Sugar. |
|
Awesome Recipe
|
No Profile Selected |
1390 Litres |
1.046 |
1.011 |
4.48 |
0 |
2.95 °L
|
293 |
0 |
|
|
Boil
Size: 1450 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2020 2:20 PM |
Notes: |
|
Penge Farmhouse IPA
|
English IPA
|
20 Litres |
1.06 |
1.015 |
5.9 |
52.56 |
8.78 °L
|
293 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 7:20 PM |
Notes: |
|
GF Dry Hopped Lager
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.013 |
4.5 |
9.11 |
2.82 °L
|
293 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5.6 oz |
Creation
Date: 5/29/2019 3:37 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.05 |
1.012 |
5.08 |
0 |
3.98 °L
|
293 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 6:50 PM |
Notes: |
|
Nor Easter V.3
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.58 |
98.9 |
7.56 °L
|
292 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 3:08 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
1 Gallons |
1.067 |
1.018 |
6.4 |
75.02 |
33.13 °L
|
292 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.7 oz |
Creation
Date: 5/17/2020 4:24 AM |
Notes: |
|
Mo Mo Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.042 |
1.01 |
4.29 |
74.66 |
6.02 °L
|
292 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2021 5:49 PM |
Notes: |
|
|
|