Partial-mash Homebrew Beer Recipes

Page 340 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cherry Wheat	Weissbier	5.5 Gallons	1.053	1.014	5.05	11.2	3.92 °L	296	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 6:00 PM Notes:
Swapa Dunkleweiss	Dunkles Weissbier	10 Gallons	1.048	1.009	5.12	17.64	19.55 °L	296	0
Author: japa2121 Boil Size: 11.95 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 12:20 PM Notes: Mashed in too cold, did not.stir.while taking temperature , was 142, pulled bag and heated water to 158, dropped bag and hit 154 for mash.
The Lodge Brew	Specialty IPA: New England IPA	5.3 Gallons	1.06	1.015	5.92	3.05	4.58 °L	296	0
Author: rednek87 Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 73.4 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/23/2023 1:50 AM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.021	1.005	2.07	0	2.4 °L	296	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 1:03 AM Notes:
Lord Bobby Hazy DIPA	Specialty IPA: New England IPA	2.5 Gallons	1.089	1.023	8.69	33.32	6.59 °L	296	1
Author: Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 5:06 PM Notes:
Barleywine Imp Stout	English Barleywine	5.5 Gallons	1.109	1.022	11.37	44.65	36.64 °L	296	0
Author: nels6795 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 3/18/2020 7:16 PM Notes:
Juicy Amber	American Amber Ale	23 Litres	1.049	1.012	4.81	0	7.74 °L	296	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 1:03 AM Notes:
Porter Recipe	Brown Porter	5.25 Gallons	1.053	1.011	5.59	32.14	31.72 °L	296	0
Author: Louis_Porter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 9/26/2019 1:48 AM Notes:
Gabs Ale	No Profile Selected	23 Litres	1.054	1.014	5.32	20.68	7.59 °L	296	0
Author: Stewartduffy Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 9:02 PM Notes:
IIPA	American Pale Ale	5.5 Gallons	1.056	1.014	5.54	30.73	5.52 °L	296	1
Author: joe10mark Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 6:42 PM Notes:
In The Clouds - Chinook/Centennial Light Pale Ale	American Pale Ale	4.5 Litres	1.031	1.006	3.31	110.32	3.15 °L	296	0
Author: wtfastro Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Bottle DME Priming Amount: 29 g Creation Date: 1/25/2019 5:58 PM Notes: Dry hop at start of fermentation, for 4 days.
Shorty NEIPA	Specialty IPA: New England IPA	6 Gallons	1.056	1.01	6.13	0	4.51 °L	295	0
Author: ad103458 Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2020 9:47 PM Notes:
Cossack Imperial Stout	Imperial Stout	5.5 Gallons	1.095	1.02	9.8	52.56	40.45 °L	295	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 5:22 PM Notes:
Awesome Recipe	Irish Stout	20 Litres	1.04	1.01	3.92	0	44.82 °L	295	0
Author: Dimon Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 3:16 PM Notes:
Vienna Lager Partial	Vienna Lager	25 Litres	1.059	1.012	6.2	9.49	10.36 °L	295	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 114.1 g Creation Date: 11/18/2020 5:46 PM Notes:
LR Weizen	Weissbier	23 Litres	1.052	1.013	5.15	11.91	5.24 °L	295	0
Author: LR Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 12:25 PM Notes:
5/8 American IPA	American IPA	4.5 Gallons	1.072	1.016	7.28	70.23	10.29 °L	295	1
Author: BrewBuster Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2021 11:35 PM Notes:
November Minerve Bitter	Best Bitter	20 Litres	1.052	1.01	5.55	44.86	7.25 °L	295	0
Author: Serjj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 75.1 g Creation Date: 11/14/2021 4:13 PM Notes: British Bitter malt with american hop style. Strong priming and density respect original Bitter.
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.018	6.49	23.03	4.24 °L	295	0
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 4:59 PM Notes:
Receta 2 Marcelo Extracto	British Golden Ale	90 Litres	1.052	1.008	5.78	38.98	27.38 °L	295	0
Author: Betovar Boil Size: 93.8 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 1:48 AM Notes:
« First ‹ Previous 336 337 338 339 340 341 342 343 344 Next › Last »							Page 340 of 431 20 Recipes of 8,602