Awesome Recipe Beer Recipe | Partial Mash Irish Stout by Dimon | Brewer's Friend
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Awesome Recipe

122 calories 12.7 g 330 ml
Beer Stats
Method: Partial Mash
Style: Irish Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday December 1st 2018
1.040
1.010
3.9%
0.0
44.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 30.6%
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 2.5 40.8%
0.50 kg American - Caramel / Crystal 80L0.5 kg Caramel / Crystal 80L 33 80 10.2%
0.30 kg German - Munich Dark0.3 kg Munich Dark 37 15.5 6.1%
0.35 kg United Kingdom - Chocolate0.35 kg Chocolate 34 425 7.1%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 5.1%
4.90 kg / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Irish Stout beer recipe by Dimon. Partial Mash, ABV 3.92%, IBU 0, SRM 44.82, Fermentables: (Liquid Malt Extract - Light, Pale 2-Row, Caramel / Crystal 80L, Munich Dark, Chocolate, Roasted Barley)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-01 15:19 UTC
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