Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Granola Brown (Black Hog Clone)	American Brown Ale	5.5 Gallons	1.054	1.011	5.62	60.11	30.04 °L	263	0
Author: Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 2:15 AM Notes: Steep grains @ ~155° for 20 minutes in large bag in at least 3 gallons of water (more the better) Sparge with 3/4-1 gallon of water @ 175° (use large strainer) Top off with cold spring water in fermenter if needed
Madura Brown Ale Clone	American Brown Ale	5.5 Gallons	1.058	1.015	5.65	24.5	26.22 °L	263	0
Author: MobyDick Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 3/3/2024 8:54 PM Notes: from an Aug 2023 BYO article.
English Brown	British Brown Ale	5.5 Gallons	1.046	1.011	4.51	0	24.1 °L	263	0
Author: MemeticRick Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 3:35 PM Notes:
Brew 10 - American Pale Ale 20l	American Pale Ale	20 Litres	1.042	1.008	4.47	43.59	4.43 °L	263	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 5:24 AM Notes:
Awesome Recipe	American Wheat Beer	5 Gallons	1.1	1.1	0.03	0	5.58 °L	263	0
Author: drpaine Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 7:54 PM Notes:
Campfire Brown	American Amber Ale	5 Gallons	1.072	1.022	6.54	33.24	29.19 °L	263	0
Author: BillM. Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 1/18/2021 5:30 PM Notes:
Wheat Beer	Weissbier	23 Litres	1.053	1.013	5.23	15.59	3.88 °L	263	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 9/26/2020 8:02 PM Notes:
Extract Amber Ale	American Amber Ale	23 Litres	1.056	1.012	5.82	44.68	7.28 °L	263	0
Author: Eden Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: dextrose Priming Amount: 165.7 g Creation Date: 8/18/2020 12:19 PM Notes:
Psycho	Imperial Stout	30 Litres	1.107	1.018	11.73	33.21	50 °L	263	0
Author: GWSS Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 8:24 AM Notes:
Amarillo Amber Ale	American Amber Ale	5.5 Gallons	1.047	1.012	4.6	36.61	10.93 °L	263	0
Author: MartyDawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2020 2:07 AM Notes:
Cream Ale	American Light Lager	21 Litres	1.044	1.008	4.71	16.45	3.2 °L	263	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 8:22 PM Notes:
Awesome Recipe	Weissbier	21 Litres	1.056	1.013	5.62	0.86	4.24 °L	263	0
Author: Hodo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 293.4 g Creation Date: 4/14/2020 2:52 AM Notes:
Oatmeal Stout	Irish Stout	5 Gallons	1.055	1.015	5.31	21.25	30.7 °L	263	0
Author: Hektor37 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 2:42 PM Notes:
Carafa Brown Ale	American Brown Ale	5.5 Gallons	1.049	1.011	5.01	10.95	50 °L	263	0
Author: mtbowlin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 4:02 PM Notes:
Hefeweizen-C-A-B	Weissbier	5 Gallons	1.048	1.007	5.37	19.3	3.28 °L	263	0
Author: Ryan Wessley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 6:00 PM Notes:
Helles BM	International Pale Lager	50 Litres	11.236	2.889	4.45	41.06	4.4 °L	263	0
Author: HolgerH Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 9.9 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 3:25 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.055	1.01	5.86	17.02	6.85 °L	263	0
Author: Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.8 g Creation Date: 7/28/2019 9:59 AM Notes:
White Wheat DIPA	American Light Lager	5.5 Gallons	1.083	1.015	8.98	40.14	8.17 °L	263	0
Author: treys2k Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 4:17 PM Notes:
Classic Hefe	Weissbier	5.5 Gallons	1.041	1.01	4.14	0	3.98 °L	263	0
Author: proton Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 9:47 PM Notes:
Blairhaus Bohemian Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.062	1.017	5.85	23.74	3.67 °L	263	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 10:33 PM Notes: Brewed on 03/03/2019. Added wort from partial mash & honey at 45 minutes Return to boil and proceed with recipe Add yeast nutrient & pitch yeast Lagered on 5/11/19 Tapped on 6/13/19
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