Choc-O-Lantern Beer Recipe | Partial Mash No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Choc-O-Lantern

231 calories 27.3 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Monday April 20th 2020
1.069
1.022
6.2%
23.2
20.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pale Ale6 lb DME Pale Ale 45 6 60%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 10%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5%
1 lb United Kingdom - Brown1 lb Brown 32 65 10%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 5%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.5%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 60 min 18.45 75%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 4.73 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Pumpkin Puree Flavor Mash 0 min.
8 oz Chocolate Bar Flavor Boil 10 min.
1 tsp Pumpkin Pie Spice Flavor Boil 3 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Choc-O-Lantern" No Profile Selected beer recipe by Boymeetswort. Partial Mash, ABV 6.23%, IBU 23.18, SRM 20.36, Fermentables: (DME Pale Ale, Lactose (Milk Sugar), Flaked Oats, Brown, Munich - Light 10L, Wheat Malt, Chocolate, Pale Chocolate) Hops: (Willamette) Other: (Pumpkin Puree, Chocolate Bar, Pumpkin Pie Spice)
Recipe Picture
Last Updated and Sharing
 
189
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-19 16:22 UTC
NEW Water Requirements:
Choc-O-Lantern
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Choc-O-Lantern
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information