Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grab Bag IPA V1	American IPA	5.3 Gallons	1.072	1.019	7.01	78.62	9.25 °L	378	1
Author: Nock Boil Size: 8.34 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 3:40 PM Notes:
Autumn Haze	American Amber Ale	21 Litres	1.054	1.013	5.33	30.15	14.62 °L	378	0
Author: jonmann1985@hotmail.co.uk Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 4:45 PM Notes:
Mike Pilsner	German Pilsner (Pils)	15 Litres	1.045	1.008	4.84	53.67	7.12 °L	378	0
Author: mike brew master Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 7:59 AM Notes:
KJ Romanov Brown Ale	Northern English Brown	5.5 Gallons	1.084	1.021	8.27	39.32	39.9 °L	378	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 8:39 PM Notes:
Brian’s Wheat	No Profile Selected	16 Litres	1.05	1.011	5.17	20.14	7.49 °L	378	0
Author: Pink Manger Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2023 1:45 AM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.042	1.01	4.28	23.18	25.89 °L	378	0
Author: Mahoney Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 2:03 PM Notes:
Boogie Braggot	Braggot	5 Gallons	1.103	1.011	12.13	21.57	7.86 °L	378	0
Author: Mike Harris Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 11:44 PM Notes:
Andrew#2	Sweet Mead	20 Litres	1.054	1.003	6.61	28.13	1.32 °L	378	0
Author: Throgness Boil Size: 5.97 Litres Boil Time: 60 Boil Gravity: 1.18 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 118.5 g Creation Date: 1/24/2021 9:00 AM Notes: Day 7 FG 1.006 - Bottling
Admiral Ackbar Amber Ale	American Amber Ale	23 Litres	1.066	1.021	5.92	28.86	15.38 °L	378	1
Author: Ridge Solo Brewing Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 8/14/2019 1:33 PM Notes:
Oatmeal Stout -	Oatmeal Stout	6 Litres	1.054	1.014	5.28	32.84	40.01 °L	378	0
Author: Dward Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 8:43 PM Notes:
Awesome Recipe	American Barleywine	5.5 Gallons	1.198	1.043	20.4	16.68	24.28 °L	378	0
Author: The Brew Dude Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.363 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 1:46 PM Notes:
Wild Raz-Wheat	American Wheat Beer	5 Gallons	1.039	1.005	4.36	52.32	3.4 °L	378	0
Author: Jon.W1 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 6.3 oz Creation Date: 7/13/2020 5:44 PM Notes:
Gash's Coopers NEIPA	English IPA	21 Litres	1.058	1.012	6.31	31.03	6.15 °L	378	1
Author: DepletedSeat Boil Size: 15 Litres Boil Time: 15 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 95.9 g Creation Date: 8/15/2020 2:56 AM Notes: Use hops directly in wort. Strain hops out of cooled wort, pouring directly into sanitised fermenter. Top up to 21 liters. If pitching temp (20-25c) pitch yeast.
Citra, Julius Cascade	American IPA	1 Gallons	1.059	1.011	6.31	80.86	5.42 °L	378	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 6:59 PM Notes:
Strawberry Mead	Dry Mead	5.5 Gallons	1.051	1.018	4.48	0	2.97 °L	377	1
Author: GKirk Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: -14.8 psi Creation Date: 6/12/2021 8:43 PM Notes: Bring 6lbs of frozen strawberries with pectin added to a boil. Pectin is added to prevent chill haze. Shutdown boil after 1 minute. Cool pot rapidly to room temperature.. Add equal volume of water and honey. Cooked honey at 160 Degrees for 30 Minutes. Cool pot rapidly. combine strawberries, homogenized honey, and other ingredients. Sprinkled yeast on top of fermentables. Add Fermaid K after 3 days to boost fermentation. Rack to secondary fermenter after 5 Days. Continue with fermentation until it ceases. Verify final gravity with hygrometer. Opti-White added for mouthfeel and protein stability. FT Blanc Soft is a white wine tannin. Protects against oxidation. Use both of these in meads and ciders.
3 Floyd’s Zombie Dust Clone- From Zymurgy	American IPA	5 Gallons	1.063	1.013	6.53	87.21	9.77 °L	377	2
Author: mjogg11 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2020 6:24 PM Notes:
Tidings Of Comfort And Joy	Belgian Golden Strong Ale	3 Gallons	1.086	1.014	9.45	29.99	8.27 °L	377	0
Author: ChrisNalboneHomeBrew Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: BelgianCandySugar Priming Amount: 4.1 oz Creation Date: 11/4/2023 1:23 PM Notes: Make yeast starter using 2000mL spring water and 8oz DME (4-6L), boil for 12 mins. split into 1000mL flask (with stir plate) and 800mL mason jar Bring 3 gals water to mash temp, add grains and steep for 60 mins. squeeze out grain bag into boil kettle, add 2 qts sparge water at 170F, then top off to 4-4.25 gals using boiling water, and bring to boil. 75 min boil Add hops/extras per schedule - Add LME with 30 mins remaining - Add candi sugar with 15 mins remaining Chill to 70F, pitch yeast into 3gal carboy, auto-siphon wort from boil kettle, aerate. - top off to achieve target OG if necessary Ferment at 65 for 2 weeks or until FG is reached. To use candi sugar instead of corn sugar for priming (for 5 gals) 4.4oz candi sugar = 4.8oz corn sugar (for 2.8 vols co2) for 3 gals use 2.64oz candi sugar (boiled in 2 cups water for 5 mins)
Top As, Topaz	American Pale Ale	21 Litres	1.057	1.011	5.99	40.11	8.44 °L	377	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 165.1 g Creation Date: 8/11/2019 1:28 PM Notes:
Blood Orange Belgian Witbier	Weissbier	19 Litres	1.041	1.01	4.08	22.27	3.71 °L	377	0
Author: Railfan Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: Kreamy X Priming Amount: 141.75 Creation Date: 1/22/2019 6:05 AM Notes: Included a 2L steep of 5 blood oranges and zest to be added At the end of the boil. 30 G of crushed coriander added to boil at the 5 minute mark. 4 chamomile tea bags ( removed from the bags ) added to the boil at the five minute mark.
Lier Moon	American Wheat Beer	6 Gallons	1.056	1.015	5.46	24.19	4.23 °L	377	1
Author: WarrenHaight Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 1:43 PM Notes:
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