| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 kg | Apple |
R 19.00 / kg R 85.50 |
5.6 | 0 | 52.9% |
| 2 kg | Cane Sugar |
R 17.00 / kg R 34.00 |
46 | 0 | 23.5% |
| 2 kg | US - Apple juice |
R 19.00 / kg R 38.00 |
5.8 | 1 | 23.5% |
| 8.50 kg / R 157.50 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Azacca |
R 1.00 / g R 15.00 |
Pellet | 15 | Boil at 100 °C | 0 min | 75% | |
| 5 g | Azacca | Pellet | 15 | Dry Hop at 22 °C | 0 days | 28.13 | 25% | |
| 20 g / R 15.00 | ||||||||
| - instant | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| R 0.00 |
| Method: dextrose Amount: 118.5 g Temp: 22 °C CO2 Level: 2.5 Volumes |
| Cost R | Cost % | |
|---|---|---|
| Fermentables | R | |
| Steeping Grains (Extract Only) |
R | |
| Hops | R | |
| Yeast | R | |
| Other | R | |
| Cost Per Barrel | R 0.00 | |
| Cost Per Pint | R 0.00 | |
| Total Cost | R 0.00 |
|
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