Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked RyePA	Specialty IPA: Rye IPA	5.5 Gallons	1.066	1.017	6.5	55.17	8.28 °L	663	0
Author: pfranks Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 6:22 PM Notes:
Gordon Strong's Traditional Pumpkin Ale	Autumn Seasonal Beer	5 Gallons	1.08	1.019	7.97	11.76	17.78 °L	663	0
Author: bsbrum Boil Size: 5.09 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3/4 cup Creation Date: 11/7/2024 1:13 PM Notes: Gordon Strong’s traditional amber spiced pumpkin ale 5 gallons/19 L, extract with grains OG = 1.054 FG = 1.014 IBU = 15 SRM = 14 ABV = 5.4% Ingredients 6 lbs. (2.7 kg) amber liquid malt extract 12 oz. (340 g) caramel malt (20 °L) 6 oz. (170 g) brown malt 2 oz. (57 g) chocolate malt 8 oz. (227 g) brown sugar 3 oz. (85 g) light molasses 9 lbs. (4.1 kg) canned pumpkin puree (plain, unspiced) 6 cinnamon sticks, broken up 1.5 Tbsp. crystalized ginger, chopped 1 whole nutmeg, chopped 10 dried allspice berries, crushed 0.25 tsp. ground mace 4.1 AAU UK Goldings hops (60 min.) (0.7 oz./20 g at 5.9% alpha acids) Wyeast 1272 (American Ale II), White Labs WLP051 (California Ale V), or Mangrove Jack’s M36 (Liberty Bell Ale) yeast 3⁄4 cup corn sugar (if priming) Step by Step Prepare the pumpkin (can be done the night before brewing) by removing from cans and putting into a large baking dish. Roast in a 400 °F (204 °C) oven for about one hour, stirring every 15 minutes, until fairly dry and caramelized but not burned. Put in a fine mesh bag. If prepared the night before, allow to cool, cover, and refrigerate until brew day. Remove from refrigerator and allow to come to room temperature before using. Prepare spices and place them in a fine mesh bag. Use 6 gallons (23 L) of water in the brew kettle; heat to 158 °F (70 °C). Place the pumpkin (still in the mesh bag), and the caramel, brown, and chocolate malts in another mesh bag, and steep in the hot water for 30 minutes. Remove the mesh bags, then turn the heat off. Add the liquid malt extract and stir thoroughly to dissolve the extract completely. You do not want to feel liquid extract at the bottom of the kettle when stirring with your spoon. Put the pumpkin mesh bag back in, turn the heat back on and bring to a boil. Once a boil is reached, remove the pumpkin, allowing liquid to drip back into the kettle. Boil the wort for 60 minutes, adding the hops at the time indicated in the recipe. Add the sugar and molasses with 15 minutes left in the boil. Follow the remainder of the all-grain recipe. Written by Gordon Strong Issue: October 2021
1916 Barclay Perkins X	Dark Mild	5.5 Gallons	1.048	1.011	4.78	28.84	12.76 °L	663	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2023 3:01 PM Notes:
Brown Sugar Blonde	Blonde Ale	6.5 Gallons	1.048	1.01	4.94	23.66	5.39 °L	663	0
Author: JDW795 Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 2:25 PM Notes:
Tropical Tsunami	American IPA	5.5 Gallons	1.039	1.009	3.95	51.24	6 °L	663	0
Author: rpatrick2301 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 8:48 PM Notes:
Dark Hefeweizen Sunflower	Dunkles Weissbier	19 Litres	1.062	1.014	6.32	22.59	5.81 °L	663	0
Author: MattinZurich Boil Size: 17.5 Litres Boil Time: 70 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 2:33 PM Notes: Roast sunflower seeds at 450 °F (232 °C) for 15–20 minutes. Steep crushed grains at 152 °F (67 °C) for 60 minutes. Add dried malt extract and water to make 3 gallons (11 L) and boil wort for 70 minutes, adding hops at times indicated. Add liquid malt extract for final 15 minutes of the boil. Ferment at 66–70 °F (19–21 °C). Rack to secondary after 10 days. “Dry seed” the beer in secondary for 2 or 3 days. Force carbonate to 3.2 volumes of CO2.
Black Guys IPA	American Light Lager	5.5 Gallons	1.064	1.015	6.37	35.57	25.8 °L	663	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 2:14 PM Notes:
LME APA 01	American Pale Ale	1.12 Gallons	1.047	1.012	4.67	25.27	7.54 °L	663	0
Author: Boil Size: 1.87 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 10:21 PM Notes:
Four Square Pale Ale	American Pale Ale	21 Litres	1.053	1.008	5.86	40.54	7.58 °L	663	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 4:26 PM Notes:
Badger IPA 3	Imperial IPA	1 Gallons	1.081	1.019	8.17	71.52	12.08 °L	663	0
Author: jbadger5 Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 6:33 AM Notes: 1 Simcoe and 1 Cascade hop pellet were added at 60 minutes.
Keon's NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.017	6.68	48.29	4.97 °L	662	0
Author: Keon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 7/6/2019 5:31 PM Notes:
Whitbread 1917 Session IPA Riff	American IPA	5 Gallons	1.045	1.011	4.46	74.57	5.22 °L	662	0
Author: Nardo Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 11:24 PM Notes: https://blog.eckraus.com/ipa-session-beer-recipe-all-grain-extract All-Grain Directions: Mash the crushed grains in about 1.5 gallons of clean, chlorine-free water for two hours. Lauter and sparge, collecting about 6.5 gallons of wort in the brew kettle. Bring to a boil and boil for 90 minutes, adding hops according to schedule. Mix in the brown sugar at the end of the boil. Chill wort to fermentation temperature and ferment at 70˚F until complete. Bottle or keg and enjoy! Partial-Mash Directions: Replace the English pale malt with 3.1 lbs. light dry malt extract. Mash the crushed six-row malt in 2 qts. of water, then sparge. Add enough water to make a 3-gallon boil and mix in the malt extract. Bring to a boil. Increase the 90-minute hop addition to 3.5 oz. and the 20-minute hop addition to 1.5 oz. Continue with the recipe above. Incidentally, Whitbread yeast is derived from that brewery. Safale S-04 is the dry yeast version.
HIT ME	Witbier	5.25 Gallons	1.075	1.014	7.9	20.55	4.55 °L	662	0
Author: Critter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 2:47 PM Notes: spice blend added at (10) and (0): 20 grams Coriander seed 5 slices ginger (nikel to quarter sized) 3 grams cardomom seed 2 bags chamomile tea 1/4 zest of Seville orange *1tsp AP flour added towards the end of boil WHITE WHITE BABY!
Yeah Buddy!	Saison	3 Gallons	1.053	1.01	5.65	31.74	5.44 °L	662	0
Author: CapnKebm Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 8:23 PM Notes:
Allen's Blonde	Light American Lager	15 Litres	1.038	1.009	3.86	0	3.71 °L	662	0
Author: Matt Allen Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 5:47 AM Notes:
Paladin's Guilty Pleasure	Imperial Stout	5.5 Gallons	1.084	1.018	8.72	52.83	50 °L	662	0
Author: FoxesMateFoLife Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 1:40 AM Notes:
Awesome Recipe	American Amber Ale	5 Gallons	1.038	1.005	4.38	22.79	15.59 °L	662	0
Author: macromie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 5/17/2022 7:00 PM Notes: actual measured SG 1042-1043 actual measured FG 1009-1010
Laid Back Long Hair IPA	American IPA	6 Gallons	1.064	1.011	6.96	76.21	7.95 °L	662	1
Author: craighigbie Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 10:45 PM Notes:
Experimental Sour Melon Weiss	Experimental Beer	15 Litres	1.214	1.036	23.34	31.07	8.45 °L	661	0
Author: Man De Burgh Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.16 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 1:11 PM Notes:
Kveikenhaze IPA 2021	Specialty IPA: New England IPA	12 Gallons	1.072	1.014	7.54	24.81	4.47 °L	661	0
Author: Samwhois75 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2021 9:50 PM Notes: Adjust mash ph to 5.2 with lactic acid Brewed on 12/19/2021 12/20/2021 - high Krause hops added 12/22/2021 - dry hops added 12/24/2021 - start cooling
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