Happy St Paddys
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.46 |
23.6 |
18 °L
|
569 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 3:19 PM |
Notes: |
|
Azaccan Aztec IPA
|
American IPA
|
18 Litres |
1.05 |
1.01 |
5.29 |
215.81 |
9.75 °L
|
569 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.181 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 6:45 PM |
Notes: Australian Pale Ale Extract |
|
Santa's Little Helper 2018
|
Brown Porter
|
5.5 Gallons |
1.117 |
1.037 |
10.41 |
28.64 |
50 °L
|
569 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 6:28 PM |
Notes: Partigyle from Krampus 2018. |
|
Tiny Red Bottom Ale
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.56 |
18.96 |
12.84 °L
|
568 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2015 4:35 PM |
Notes: |
|
Pumpkin Pie Spiced Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.056 |
1.015 |
5.42 |
18.08 |
15.12 °L
|
568 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 11:04 PM |
Notes: |
|
Pale Face
|
American IPA
|
12 Litres |
1.056 |
1.011 |
5.93 |
44 |
9.82 °L
|
568 |
1 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2015 12:27 PM |
Notes: Heat 8L of water to about 70°-74°C, turn down heat and steep the gains for 30-45min maintaining temp. After 30-45min drain the liquid from the grains and rinse (sparge) with 1L water from kettle that is at about 74°C. Do not squeeze water out. Once the water has drained return to boil.
When boiling add the dry malt. Start your 60 minute. Add the hops following the times above. After 60min turn off heat and chill the pot in an ice water bath to 21-24c. I got 6l of wort. To help cool faster add cold bottled water to the pot to make 12L. Strain the wort when putting it in the fermenter. Aerate by shaking fermenter for five minutes. Pitch yeast cover add the air lock and start praying.
|
|
Fast Track IPA
|
American IPA
|
12.5 Litres |
1.066 |
1.011 |
7.17 |
57.03 |
8.69 °L
|
568 |
0 |
|
Author:
|
|
paul.eriksson@gmail.com
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 3/9/2016 8:56 AM |
Notes: |
|
Awesome Recipe
|
California Common Beer
|
11 Litres |
1.056 |
1.014 |
5.51 |
21.12 |
14.83 °L
|
568 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 5:02 PM |
Notes: |
|
Easy Blonde
|
Blonde Ale
|
2 Gallons |
1.042 |
1.01 |
4.24 |
23.41 |
3.86 °L
|
568 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 6:52 PM |
Notes: |
|
Barley Wine
|
English Barleywine
|
11 Litres |
1.112 |
1.024 |
11.53 |
51.1 |
29.76 °L
|
568 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 10:21 AM |
Notes: |
|
Awesome Recipe
|
Dark Mild
|
20.8 Litres |
1.061 |
1.012 |
6.32 |
20.85 |
24.74 °L
|
568 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 9:56 AM |
Notes: |
|
Cooper's - Wee Heavy
|
Scottish Export
|
2.25 Gallons |
1.097 |
1.02 |
10.16 |
36.94 |
28.81 °L
|
568 |
0 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Carbonation drops |
Priming Amount: 2 / 22oz bottle |
Creation
Date: 1/17/2019 9:42 PM |
Notes: 1x Coopers light malt extract (3.3lb),
1x Cooper's DME (2.2lb)
Steeping grains sourced from Mr. Beer,
|
|
BdK D'Anvers Tripel 21L
|
Belgian Tripel
|
21 Litres |
1.077 |
1.012 |
8.48 |
36.41 |
4.24 °L
|
567 |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 6:59 AM |
Notes: |
|
Gandalf The White
|
Witbier
|
2.75 Gallons |
1.05 |
1.013 |
4.86 |
14.09 |
3.96 °L
|
567 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 1/11/2021 1:41 PM |
Notes: Mash flaked grains and pale malt in 155F water for 45 minutes. Top off to boil volume.
For fermentation chill wort to 63F and ferment for 7 days, allowing temperature to free rise to 73F and ferment to conclusion. |
|
RED LAGER
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.009 |
5.45 |
23.03 |
19.42 °L
|
567 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 4:14 PM |
Notes: |
|
Two Roads
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.8 |
89.62 |
6.67 °L
|
566 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 5/4/2020 8:02 PM |
Notes: |
|
Rushmore IPA
|
American IPA
|
5 Gallons |
1.059 |
1.015 |
5.87 |
101.4 |
7.52 °L
|
566 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: keg |
Priming Amount: 5 g |
Creation
Date: 6/27/2018 4:16 PM |
Notes: Put 2 gal. (7.6 L) of water in the boil pot and heat to 160°F (71°C). While the water is heating, put the Wort A specialty grains (caramel malt) into a grain bag and tie off the ends so the grains can’t escape.
Once the water has reached 150° F (66° C), immerse the grain bag in the water for 30 minutes. For more information on steeping specialty grains, visit Let’s Brew on the AHA website.
After 30 minutes, remove the grain bag and let it drip until it stops. Add the rest of Wort A malt extract (2.2 lb pale DME, 1 lb Munich DME) to the water and stir until totally dissolved. Top off with water until you reach 3 gal. of wort.
Bring to a rolling boil for 60 minutes, adding hops at specified intervals from end of boil. Add Wort B (4 lb pale DME) at knockout (0 min) until totally dissolved.
Strain wort into sanitized fermentation vessel with 2–3 gallons (7.6–11.4 L) of pre-boiled, chilled water for a total volume of 5 gallons (18.9 L).
Pitch yeast when temperature reaches 65° F (18° C).
Ferment in primary at 65° F (18° C) until fermentation slows significantly (7–9 days).
Rack to secondary fermenter and dry hop for no more than 10 days at 68° F (20° C).
Keg at 2.5 volumes (5 g/L) of CO₂ or bottle condition with 4 oz. (113 g) corn sugar. |
|
Cooperations Bock
|
Traditional Bock
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
20.02 |
19.17 °L
|
566 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 3/20/2022 6:55 PM |
Notes: Brewed on 2-17-2022
Steeped grains with 2 gal H2O. Sparged with 2 gals 174º H2O.
Added 2 gals H2O to boil.
Brought to boil and added hops and adjuncts per schedule
Chilled with wort chiller.
Pitched yeast at 70º
O.G reading is 1.063
Started Fermented at 64º
24 hours later moved to 53º
3-17-2022
Racked to second carboy and kept chilled
S.G. 1.019
Moved to 60º storage
April 25, 2022
Bottled 23 pints, 10 -12 oz, and the Kegrowler.
with 5.1 oz of corn sugar
F.G. 1.012
ABV 6.6
|
|
Cretin Cream Ale
|
Cream Ale
|
5 Gallons |
1.05 |
1.008 |
5.51 |
14.71 |
3.63 °L
|
566 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 43 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 12:03 PM |
Notes: |
|
Flashman
|
Double IPA
|
5 Gallons |
1.075 |
1.013 |
8.05 |
84.01 |
7.7 °L
|
566 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 8:22 PM |
Notes: |
|
|
|