Partial-mash Homebrew Beer Recipes

Page 179 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bretta	American Light Lager	5 Gallons	1.058	1.006	6.82	0	7.04 °L	571	0
Author: daoencz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 7:17 AM Notes:
Mango Raspberry Milkshake IPA	Experimental Beer	5 Gallons	1.097	1.032	8.54	31.87	7.59 °L	571	0
Author: Rollinz007 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 1:13 AM Notes: Split the vanilla bean, scrape out the seeds, and chop the casing. Add the paste and casing to a small jar and cover with vodka, about 1 ounce. Let this steep for one week. This is called a tincture. The alcohol extracts all the flavor from the vanilla bean for a more expressive profile in the beer. If using vanilla extract: Use 2 ounces of pure vanilla extract per 5 gallons of beer. The extract will give you a nice vanilla profile but not as fresh and bright as the whole bean. Adding pectin to the boil, in the form of apple puree, is a great hack to ensure your beer has a permanent haze and a thicker body. Core and peel 5 Granny Smith apples (per 5 gallons of beer) and puree in a food processor. Add the puree with 10 minutes of boil left. Chill to yeast pitching temperature, 68F (Ferment at 68-70F) Add first dry hop addition at high krausen, usually after 1 or 2 days When signs of fermentation stop in the secondary fermentor, add the second dry hop, fruit puree, and vanilla bean tincture. Allow the fruit to fully ferment, at least 3 days. Optional: If desired, swap flaked coconut in secondary with 2-3 drops of coconut extract per bottle
That's A Bock!	Maibock/Helles Bock	5.5 Gallons	1.071	1.019	6.81	27.53	9.28 °L	571	0
Author: BrandonMartinHB2018 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 5:25 PM Notes:
Wall Of	Dry Stout	5 Gallons	1.103	1.027	9.99	0	42.84 °L	571	0
Author: trubz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 74.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 1:10 AM Notes:
BeardMonkey 5	American Pale Ale	20 Litres	1.04	1.008	4.19	87.49	5.55 °L	570	0
Author: Makka Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 6:07 AM Notes:
Lord Ivarr's English Summer Ale	British Golden Ale	5.5 Gallons	1.05	1.013	4.85	44.82	5.31 °L	570	0
Author: Ivarr Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 5:32 PM Notes: Adapted from published "Summer Ale" recipe. not sure this is exactly correct grain bill Maris Otter LME was "Maris Otter Light - Barley Malt Extract" Pilsen DME used was "CBW Pilsen Light" Wheat DME used was "Plain Wheat (4L)" Dingerman's Aromatic was (kiln50) measured at 1.054 OG , 1.010 FG APV 5.73% Target Style was "English-Style Summer Ale"
Training Session IPA	American IPA	5.5 Gallons	1.05	1.009	5.37	55.54	7.13 °L	570	0
Author: pdoc Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2020 3:09 PM Notes:
10 Day Red Ale	Irish Red Ale	5.5 Gallons	1.043	1.011	4.26	23.43	18.59 °L	570	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 12:50 AM Notes:
Rhodo Season	American Amber Ale	21 Litres	1.05	1.013	4.83	36.05	12.01 °L	570	0
Author: The Biss Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 3:43 PM Notes:
CoCo	American Porter	5.5 Gallons	1.072	1.016	7.25	51.76	41.53 °L	570	0
Author: RobVT34 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 6:16 PM Notes:
Awesome Recipe	Imperial Stout	6 Gallons	1.095	1.019	10.02	14.13	50 °L	570	0
Author: Markiemark Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.191 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 11:24 PM Notes:
Hole In The Roof Tarpist Honey Tripel	Belgian Tripel	5.5 Gallons	1.081	1.013	8.96	39.42	11.11 °L	570	0
Author: SweetiesBackyard Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 4:16 PM Notes:
House Hop Amber Ale	American Barleywine	5 Gallons	1.067	1.011	7.28	76.62	15.76 °L	570	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 10:37 PM Notes: Add dry malt extract at 30 min and Liquid malt extract at 45 min into Boil. Total Boil time 60 minutes. Got 1.080 OG Pitched two packets of US-05 at 62 degrees. Into the 63 degree cellar on 9/18/17. All homegrown hops that were dried. 9.06 abv
Hoppy Brown Ale	American Amber Ale	5.5 Gallons	1.074	1.018	7.29	28.87	20.6 °L	569	0
Author: Neil VDM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 12:14 AM Notes: I was looking to make a slightly hoppyer brown ale Let me know what you think
Happy St Paddys	Irish Red Ale	5.5 Gallons	1.056	1.014	5.46	23.6	18 °L	569	0
Author: Brew'nsFan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 3:19 PM Notes:
Batch#52	Specialty IPA: Belgian IPA	5 Gallons	1.07	1.019	6.69	70.04	6.5 °L	568	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: X Lite DME Priming Amount: 8 oz Creation Date: 10/13/2018 1:36 PM Notes:
Butt	American Strong Ale	5.5 Gallons	1.077	1.014	8.21	21.32	13.95 °L	568	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 6:25 AM Notes:
Space Dust No-Am (aka Double Dare)	American IPA	4.8 Gallons	1.086	1.019	8.82	85.16	7.9 °L	568	0
Author: Rusty-Brews Boil Size: 2.1 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 4:46 PM Notes: Actually will try IMPERIAL YEAST A30 Corporate; tasted this at a recent event and found it to finish dry and clean (not in list at time). According to imperial it’s seasonal. Space dust can be bitter, using Simcoe for LOW Co-Humulone. My source of Amarillo (Farmhouse brewers supply) is not to my liking. Instead going towards orange and tangerine with the Azacca and Pacifica hops. (Hence, "Space Dust No-Am") I mash grains in large spaghetti pot and dunk into boil pot and sparge once or twice. they seem dry and gravity is close so it's quirky but it works for me. still confused about efficiency, overshot slightly on O.G. (1.090 vs predicted 1.086)
BdK Westmalle	Belgian Tripel	10 Litres	1.082	1.015	8.81	39.3	4.43 °L	568	1
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 1:09 PM Notes:
James/Jenny Grad Party IPA	American IPA	3.5 Gallons	1.059	1.01	6.39	69.62	11.43 °L	568	0
Author: Steve TRex Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 18 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 79 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 12:36 PM Notes: Brewed 30 Apr 2022. Partial mash (60 minutes) at 168F initial dropping to 140F after an hour using Brew in a Bag method, reheated and removed grains at 165 F. Used Tom's house brand Spring Water, but mix of tap and ro water for boil and mashing. Used Muslin bags for boil hops. Pitched yeast at IG 1.058 @ 68 Degrees F (Corrected). Screened out hops prior to putting wort in carboy. Dry hopped 12 May 2022 - added to carboy. Bottled 15 May 2022. Drank first beer a week later. Good head already, nice bitterness and hop aroma. Kind of mix of New England and West Coast styles.
« First ‹ Previous 175 176 177 178 179 180 181 182 183 Next › Last »							Page 179 of 429 20 Recipes of 8,572