Sauvin Pale Ale Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
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Sauvin Pale Ale

163 calories 16.7 g 330 ml
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Tony
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday May 11th 2017
1.053
1.013
5.3%
44.6
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 kg Liquid Malt Extract - Light7.8 kg Liquid Malt Extract - Light 35 4 87.6%
0.80 kg American - Caramel / Crystal 40L0.8 kg Caramel / Crystal 40L 34 40 9%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 3.4%
8.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 17.66 12.5%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 35 min 14.64 12.5%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 8.76 12.5%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 3.52 12.5%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 7 days 50%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Sparge -- 68 °C 60 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Sauvin Pale Ale" American Pale Ale beer recipe by Tony. Partial Mash, ABV 5.28%, IBU 44.58, SRM 8.13, Fermentables: (Liquid Malt Extract - Light, Caramel / Crystal 40L, Flaked Wheat) Hops: (Nelson Sauvin)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-13 07:37 UTC
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