Small But Strong
|
English Barleywine
|
4.5 Litres |
1.097 |
1.032 |
8.45 |
33.52 |
13.69 °L
|
774 |
0 |
|
Author:
|
|
paul.eriksson@gmail.com
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2014 9:32 PM |
Notes: |
|
Shotgun Wedding
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.011 |
5.77 |
16.64 |
11.21 °L
|
774 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 3:53 PM |
Notes: |
|
I Fought The Lawn (and The Lawn Won)
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.033 |
1.01 |
2.96 |
24.15 |
8.23 °L
|
774 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Suger |
Priming Amount: 2/3 cups |
Creation
Date: 6/26/2015 6:48 PM |
Notes: Mash grains for 30 minutes. While mashing bring 1 gallons of water to boil. Remove grain bag and place into a strainer. Drain grain "tea" through grains until it runs clear to remove any solids. Add clear grain "tea" to boiling water and bring to a boil. Add DME and return to a boil and follow hop schedule.
Cool to 72 degrees and add enough water to bring to 5 gallons. Aerate wort and pitch yeast. Ferment for 2 - 3 weeks at 69 degrees.
Bottle condition at room temperature for 2 weeks then refrigerate for 1 week. |
|
Petes Pale Ale
|
American Amber Ale
|
24 Litres |
1.049 |
1.01 |
5.09 |
17.13 |
13.58 °L
|
774 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 11:58 PM |
Notes: |
|
Wheat IPA
|
Specialty IPA: White IPA
|
20 Litres |
1.058 |
1.012 |
6.07 |
55.21 |
7.37 °L
|
773 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 12:01 AM |
Notes: -150 g de sucre à ajouter pour une Blanche de blé et 19 litres.
-8 litres d'eau de source ajouté pour abaisser la température du moût et obtenir 1,050 de densité initiale.
-Densité initiale mesuré: 1,058 ou 6% ABV
-La levure provenait d'un levain et du fond d'une bouteille de bière ayant contenu de la Nothingham.
|
|
Tropical Summer
|
Witbier
|
2 Gallons |
1.069 |
1.013 |
7.3 |
34.14 |
5.07 °L
|
773 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 7:44 PM |
Notes: |
|
Prestidigitation Mk. II
|
American Pale Ale
|
5.2 Gallons |
1.05 |
1.014 |
4.73 |
28.59 |
5.39 °L
|
773 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Corn sugar |
Priming Amount: 5 oz |
Creation
Date: 5/22/2013 3:01 AM |
Notes: |
|
Downdloading Windows 10
|
Weissbier
|
25 Litres |
1.062 |
1.017 |
5.94 |
8.56 |
6.29 °L
|
773 |
1 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 10:41 AM |
Notes: |
|
Raging Bitchish
|
Specialty IPA: Belgian IPA
|
21 Litres |
1.088 |
1.021 |
8.82 |
86.89 |
15.07 °L
|
773 |
0 |
|
Author:
|
|
sindrein@gmail.com
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 12:21 PM |
Notes: |
|
A Winters Ale
|
California Common Beer
|
5 Gallons |
1.056 |
1.017 |
5.08 |
24.48 |
17.21 °L
|
773 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 10:01 PM |
Notes: |
|
Rosado Muerto
|
American IPA
|
5.5 Gallons |
1.065 |
1.008 |
7.43 |
74.37 |
7.27 °L
|
772 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2016 3:28 PM |
Notes: |
|
Holiday Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.062 |
1.015 |
6.07 |
38.2 |
31.77 °L
|
772 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 4:54 PM |
Notes: |
|
Robust Porter Ale
|
Robust Porter
|
5 Gallons |
1.056 |
1.017 |
5.18 |
34 |
28.51 °L
|
772 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: TBD |
Priming Amount: N/A |
Creation
Date: 11/15/2015 2:22 AM |
Notes: Black Malt to replace Kiln Black if not available |
|
Evig Bitter
|
Extra Special/Strong Bitter (ESB)
|
46 Litres |
1.05 |
1.012 |
4.88 |
49.8 |
7.02 °L
|
772 |
2 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2015 4:22 PM |
Notes: |
|
South Paw Stout TKO
|
Dry Stout
|
5.5 Gallons |
1.101 |
1.024 |
10.1 |
59.21 |
50 °L
|
772 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 4:55 PM |
Notes: 1.084 OG
Secondary:
-Marinate 8oz of Bourbon Cubes in 1 cup of Woodford Reserve Kentucky Derby 143 Bourbon for 36 hours.
-Cold brew 2tbl of coffee
-add in 2 oz of cacao nibs all into secondary and rack |
|
Offshore Grease Monkey
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.074 |
1.023 |
6.66 |
56.67 |
5.12 °L
|
772 |
1 |
|
|
Boil
Size: 3.16 Gallons |
Boil Time: 15 |
Boil Gravity: 1.056 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 6:04 PM |
Notes: |
|
Gordon Golden
|
Specialty IPA: White IPA
|
11 Litres |
1.047 |
1.009 |
4.98 |
39.17 |
4.09 °L
|
771 |
0 |
|
|
Boil
Size: 5.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 6:54 AM |
Notes: 12/03 OG 11 brix 1044
19/04 Brix 5,5 1007
19/04 start DH
24/04 bottled 75gr inverted sugar |
|
Double "IPA"
|
Double IPA
|
6 Gallons |
1.078 |
1.017 |
7.98 |
88.11 |
11.47 °L
|
771 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 5oz |
Creation
Date: 3/12/2018 4:30 AM |
Notes: 3 |
|
Whiter Shade Of White (WSOW)
|
Witbier
|
5.25 Gallons |
1.053 |
1.015 |
4.9 |
10.48 |
3.86 °L
|
771 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 6:53 PM |
Notes: Spice blend: (x2 with 3oz chopped fresh Lemongrass added to whirlpool addition)
-2 g. Bitter Orange Peel (dried)
-18 g. Coriander Seed (cracked)
-3 g. Green Cardomom Seed (cracked)
-5 slices Ginger (quarter sized)
-2 bags Chamomile Tea |
|
Winter Spice
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.051 |
1.013 |
5.02 |
56.72 |
16.16 °L
|
771 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 4:09 PM |
Notes: |
|
|
|