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Baby Stout

191 calories 20.6 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Seth Clark
Calories: 191 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)
Created Wednesday August 5th 2020
14.2 °P
4.0 °P
5.5%
0.0
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 75.5%
0.20 lb Weyermann - Carafa Special Type II (415 L)0.2 lb Carafa Special Type II (415 L) 70 415 15.1%
2 oz Lactose (Milk Sugar)2 oz Lactose (Milk Sugar) 41 1 9.4%
1.32 lbs / 0.00
 
Yeast
Mangrove Jack - Kveik Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
68 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Shelby
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Baby Stout" American Stout beer recipe by Seth Clark. Partial Mash, ABV 5.5%, IBU 0, SRM 38.23, Fermentables: (Dry Malt Extract - Dark, Carafa Special Type II (415 L), Lactose (Milk Sugar))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-05 02:31 UTC
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