Heat water added to kettle (equipment estimates 1.69 g | 6.8 qt)
1.44
5.8
Mash volume with grains (equipment estimates 1.69 g | 6.8 qt)
1.46
5.8
Grain absorption losses (steeping)
-0.03
-0.1
Mash Lauter Tun losses
-0.25
-1
Volume increase from sugar/extract (early additions)
0.09
0.3
Pre boil volume (equipment estimates 1.75 g | 7 qt)
1.5
6
Boil off losses
-0.75
-3
Post boil volume
1
4
Going into fermentor
1
4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:
1.44
5.8
Equipment Profile Used:
System Default
"Baby Stout" American Stout beer recipe by Seth Clark. Partial Mash, ABV 5.5%, IBU 0, SRM 38.23, Fermentables: (Dry Malt Extract - Dark, Carafa Special Type II (415 L), Lactose (Milk Sugar))
