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ANTI-VIRUS SERUM; SON OF
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American IPA
|
5 Gallons |
1.065 |
1.014 |
6.59 |
59.56 |
7.12 °L
|
350 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 63 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 2:57 PM |
| Notes: |
|
|
SH Big G 2017
|
No Profile Selected |
620 Gallons |
1.063 |
1.015 |
6.58 |
6.75 |
46.4 °L
|
350 |
0 |
|
|
|
| Boil
Size: 775 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 8:41 PM |
| Notes: |
|
|
APA Versión 05
|
American Pale Ale
|
50 Litres |
1.06 |
1.01 |
6.58 |
22.24 |
5.57 °L
|
350 |
0 |
|
|
|
| Boil
Size: 58.67 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 2/18/2023 3:10 PM |
| Notes: |
|
|
Rosemary IPA
|
American IPA
|
5 Gallons |
1.062 |
1.012 |
6.6 |
46.15 |
14.33 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/18/2023 8:05 PM |
| Notes: |
|
|
The 4 C’s
|
American Light Lager
|
23 Litres |
1.064 |
1.014 |
6.62 |
24.65 |
9.21 °L
|
350 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 4/8/2022 8:29 PM |
| Notes: |
|
|
Blonde Stout
|
No Profile Selected |
31 Gallons |
16.505 |
4.305 |
6.65 |
0 |
6.28 °L
|
350 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2021 7:50 PM |
| Notes: |
|
|
Davis Modern IPA
|
No Profile Selected |
14 Gallons |
16.15 |
4.154 |
6.53 |
37.92 |
5.32 °L
|
350 |
0 |
|
|
|
| Boil
Size: 16.6 Gallons |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 5/19/2021 12:45 AM |
Notes: Pitch at 68
Dry hop on Day 3, 5/25, spund
Dump first dry hop on day 9, 5/3
Add second charge 5/31
second dump 6/5-6/6
|
|
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Belgian Saison
|
No Profile Selected |
20.8 Litres |
1.057 |
1.006 |
6.59 |
36.55 |
8.18 °L
|
350 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 305.9 g |
Creation
Date: 3/15/2021 11:44 AM |
| Notes: |
|
|
Red IPA1
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.63 |
66.25 |
18.83 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 8:22 PM |
| Notes: |
|
|
SWEET MILKA STOUT
|
Sweet Stout
|
22 Litres |
1.074 |
1.023 |
6.64 |
42.29 |
50 °L
|
350 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 7:22 PM |
| Notes: |
|
|
28th Battalion APA
|
American IPA
|
23 Litres |
1.06 |
1.01 |
6.55 |
75.12 |
4.43 °L
|
350 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 10:26 AM |
| Notes: Brewed on Anzac day NZ. The 28th Battalion was the name given to the Mighty Maori battalion of Aotearoa. The roopu were small, but packed a powerful punch, much like the moutere hop and it's 18.5% aa. The Moutere hops signify the support the Battalion gave to their allies in WW1. This beer pays homage to our ancestors who passed fighting for us. |
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2020-Half Way There Haze (Fruit Bazooka AG)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.6 |
45.08 |
4.26 °L
|
350 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2020 2:08 AM |
| Notes: |
|
|
Hoppy Rye Porter
|
American Porter
|
5.5 Gallons |
1.068 |
1.017 |
6.65 |
41.69 |
29.64 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 12:11 AM |
| Notes: |
|
|
Jackson IPA
|
No Profile Selected |
23 Litres |
1.061 |
1.01 |
6.62 |
47 |
7.16 °L
|
350 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 3:32 PM |
| Notes: |
|
|
Hazy Pale 6.5%
|
Blonde Ale
|
43 Litres |
1.062 |
1.012 |
6.54 |
42.67 |
7.71 °L
|
350 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.228 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 12:43 AM |
| Notes: |
|
|
American IPA
|
No Profile Selected |
175 Litres |
15.992 |
3.862 |
6.59 |
46.39 |
5.74 °L
|
350 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2020 3:57 PM |
| Notes: |
|
|
Copperopolis IPA
|
American IPA
|
5 Gallons |
1.062 |
1.012 |
6.57 |
64.2 |
12.04 °L
|
350 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 10:28 PM |
| Notes: ferment at 62F until you hit FG dry hop and increase temp to 70F for 3 to 4 days to allow yeast clean up any diacetyl and combat any hop creep. then cold crash at 35 until clear |
|
|
Hoppy Black Lager V1
|
Schwarzbier
|
13 Gallons |
1.059 |
1.009 |
6.64 |
32.86 |
28.06 °L
|
350 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 4:59 PM |
| Notes: |
|
|
Forge Of Dankness
|
Specialty IPA: Black IPA
|
20 Litres |
1.06 |
1.01 |
6.58 |
55.67 |
32.33 °L
|
350 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 12:02 AM |
| Notes: |
|
|
Burden In My Hand
|
American IPA
|
5.25 Gallons |
1.061 |
1.011 |
6.59 |
83 |
5.11 °L
|
350 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 3:50 PM |
| Notes: |
|
|
|
|