American Brown Altitude Beer Recipe | All Grain American Brown Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

American Brown Altitude

174 calories 17.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday January 22nd 2020
1.053
1.012
5.4%
27.9
22.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 lb American - Pale 2-Row1.6 lb Pale 2-Row 37 1.8 76.2%
3.20 oz American - Special Roast3.2 oz Special Roast 33 50 9.5%
2 oz Briess - Caramel Malt - 80L2 oz Caramel Malt - 80L 35 80 6%
1.60 oz Flaked Oats1.6 oz Flaked Oats 33 2.2 4.8%
0.80 oz Briess - Organic Chocolate Malt0.8 oz Organic Chocolate Malt 33.6 350 2.4%
0.40 oz Briess - Blackprinz Malt0.4 oz Blackprinz Malt 25 500 1.2%
33.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Willamette0.2 oz Willamette Hops Leaf/Whole 4.5 Boil at 203 °F 60 min 15.13 50%
0.10 oz Cascade0.1 oz Cascade Hops Leaf/Whole 7 Boil at 203 °F 30 min 9.04 25%
0.10 oz Willamette0.1 oz Willamette Hops Leaf/Whole 4.5 Boil at 203 °F 15 min 3.75 25%
0.40 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.6 gal Strike 164 °F 151 °F 60 min
0.4 gal Sparge 170 °F 158.6 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Brown Altitude" American Brown Ale beer recipe by Anonymous. All Grain, ABV 5.35%, IBU 27.93, SRM 22.75, Fermentables: (Pale 2-Row, Special Roast, Caramel Malt - 80L, Flaked Oats, Organic Chocolate Malt, Blackprinz Malt) Hops: (Willamette, Cascade) Other: (Whirlfloc)
Brewer's Friend Logo
Last Updated and Sharing
 
271
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-22 05:59 UTC
NEW Water Requirements:
American Brown Altitude
Equipment Profile Used

System Default

Close
Print
Water Requirements:
American Brown Altitude
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information