|
Butcher Block Pils
|
German Pilsner (Pils)
|
110 Litres |
1.047 |
1.009 |
4.96 |
28.9 |
3.08 °L
|
365 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 11:48 AM |
| Notes: |
|
|
Pilsner Urkel
|
Bohemian Pilsener
|
265 Gallons |
12.536 |
3.32 |
4.94 |
33.49 |
3.4 °L
|
365 |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 10:30 PM |
| Notes: - Target 4.6 finished beer pH. |
|
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Ammarita Hafeweizen
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
5.02 |
0 |
3.42 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2023 3:04 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.94 |
67.92 |
3.37 °L
|
365 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 1:27 AM |
| Notes: |
|
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PALE ALE MAYO 22
|
No Profile Selected |
55 Litres |
1.058 |
1.02 |
4.96 |
32.32 |
8.96 °L
|
365 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2022 11:14 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.046 |
1.008 |
4.99 |
19.6 |
4.75 °L
|
365 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2022 11:51 AM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
248 Gallons |
1.05 |
1.013 |
4.94 |
22.82 |
9.31 °L
|
365 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2021 6:57 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1.1 Gallons |
1.05 |
1.013 |
4.97 |
87.05 |
3.92 °L
|
365 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 2:15 PM |
| Notes: |
|
|
Pilsner Urquell Clone
|
No Profile Selected |
11 Gallons |
1.051 |
1.013 |
4.96 |
52.41 |
4.7 °L
|
365 |
1 |
|
|
|
| Boil
Size: 12.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 12:27 PM |
| Notes: |
|
|
Wheat Ale Base - Blackberry / Dry Hop
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.012 |
4.99 |
15.5 |
3.69 °L
|
365 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 10/9/2020 8:26 PM |
Notes: OG - 1.038, way off.
used starter, 2 nights 2 days shaken every once in a while on the table, overnight in the fridge on brew day.
Full volume boil.
recirculated mash - yes.
mash temp - too hot. 159~ for 25 minutes, 152 for 35 minutes.
Didn't sparge.
1/3 gallon over what I should have been.
Shook the bucket.
Pitched at 58~60F.
Fermented at 62~64F (temp control is 62F, stick on thermometer reads 64 throughout the fermentation)
Next time:
Make recipe to finish at 6 gallons, design recipe that way
Start with 5~5.5 gallons. Sparge to get up to 6.5~7 gallons (or whatever I need)
Use the bag. Will be easier to stir the mash and clean up afterwards.
Put grain in at 152F. When the temp drops a bit, it'll come back up to temp. Seems safer.
Recirculate way slower. Pretty sure this is my main problem. There was a cone shaped pile at the bottom of the grain vessel.
Set Inkbird to 60F, will probably be closer to 62F fermentation temp. Could possibly ramp up every few days.
Finished at 1.007, 4.18%abv.
After 1 week in primary tastes kinda like a saltine cracker. Not sweet but not overly dry. Hoping this drinks like an American light beer with a bit more character.
After 10 days of fermentation, batch was split into 5.
Secondary fermenters:
1 gallon - blackberry. squeezed as much juice as I could out of 20oz of blackberries.
1 gallon - 1/2oz mosaic dry hop. 3 days.
1 gallon - 1/2oz lemondrop dry hop. 3 days.
1 gallon - 1/4oz hallertau dry hop. 3 days
Bottle:
1.5 gallons of original base beer with no additions.
Bottle day after 4 days dry hop/fruit:
Fucking disaster. Autosiphon doesn't fit in the 1 gallon bottles. Tried to swig some gin and siphon with my mouth.
Probably oxigenated the beer a bit too much but we'll see.
Drinking day:
Real nice.
Base beer is clean & light, nice flavour with the wheat.
Mosaic is the best one by far.
Lemondrop is good but way weaker aroma compared to the mosaic.
Hallertau is barely noticable.
Blackberry looks amazing, but the blackberry flavour tastes a bit watered down and it smells slightly like farts.
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Chocolate Hazelnut Porter
|
Robust Porter
|
5 Gallons |
1.05 |
1.012 |
4.94 |
26.49 |
28.49 °L
|
365 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 3:15 PM |
| Notes: Hazelnut extract to be added to half batch at bottling. |
|
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Boston Ale
|
American Pale Ale
|
25 Litres |
1.047 |
1.009 |
5.03 |
35.71 |
10.89 °L
|
365 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 5:33 AM |
| Notes: |
|
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Saison 2
|
Saison
|
28 Litres |
1.042 |
1.004 |
4.94 |
29.7 |
6.35 °L
|
365 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 5:03 PM |
| Notes: |
|
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Speedo Summer Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.049 |
1.011 |
5.01 |
18.99 |
4.67 °L
|
365 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 5:46 PM |
| Notes: |
|
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Red Ale
|
Irish Red Ale
|
5 Litres |
1.05 |
1.012 |
5 |
22.47 |
12.09 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2019 3:54 AM |
| Notes: |
|
|
Wheatdaheckizgoinon
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.012 |
5 |
25.1 |
4.71 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 11:58 PM |
| Notes: |
|
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Tommys Witbier
|
Witbier
|
23 Litres |
1.051 |
1.013 |
5.03 |
16.6 |
3.58 °L
|
365 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 11:01 PM |
| Notes: Fg 1.011 after 3 weeks. |
|
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Pale Abe
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
17.31 |
5.31 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 7:35 PM |
| Notes: |
|
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GF BLONDE2
|
Blonde Ale
|
23 Litres |
1.05 |
1.013 |
4.95 |
10.52 |
4.05 °L
|
365 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 4:57 PM |
| Notes: |
|
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Weissbier (2018)
|
Weissbier
|
5.5 Gallons |
1.05 |
1.012 |
5.02 |
11.38 |
3.02 °L
|
365 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 1.11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 4:31 PM |
| Notes: |
|
|
|
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