Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MuRdeR Ale és Virul (Hoppy Birthday)	Specialty IPA: Red IPA	35 Litres	1.056	1.009	6.08	15.39	17.2 °L	365	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 3:12 PM Notes:
Chrissy Jar	Saison	25 Litres	1.053	1.006	6.06	22.25	15.94 °L	365	0
Author: Total Fire Bahn Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2024 5:12 AM Notes:
Tjomsens JuiceMeUp	Specialty IPA: New England IPA	22 Litres	1.056	1.009	6.15	54.37	3.58 °L	365	0
Author: Tjomsens Brygg og Tjommeri Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 4.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 8:56 PM Notes:
Kaunis	Saison	5.5 Gallons	1.049	1.002	6.15	38.71	7.35 °L	365	0
Author: seetu Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 85 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 82 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 10/7/2020 4:29 PM Notes:
Raspberry Beret - Frambozen	Fruit Beer	6 Gallons	1.062	1.015	6.14	15.73	16.41 °L	365	0
Author: Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 9:11 PM Notes: Scaled down from metric 7 gallon recipe ( At last minute ) Add raspberry puree in secondary. Frambozen — a fruited brown ale of Belgian origin — was first brewed by New Belgium Brewing Company during the winter of 1992. Our Frambozen is not a traditional Christmas beer in any sense, but the high gravity makes it a great winter warmer, and the full raspberry flavor gives you a refreshing memory of stopping to snack on wild raspberries during long mid-summer hikes. If you would like to brew this beer at home, I would shoot for an OG of 1.064. The mash should be roughly 75 percent pale malt, 10 percent Munich malt, 4 percent sugar, 10 percent caramel malt, and 1 percent chocolate malt. Add corn sugar during the boil. Bittering hops are very low. roughly 20 IBUs. Add these hops early in the boil. We hop very minimally for flavor or aroma as we find that the hops will conflict with the fruit characteristics of the finished beer. Ferment down to 1.014 FG, holding temperatures barely above 68° F. Use a neutral ale yeast (like Wyeast 1056) or a Belgian ale yeast, or even both. After fermentation rack your beer off the yeast and chill it around 30° F if possible. After 2 weeks of aging, rack your beer (being careful not to transfer any sediment) onto raspberry pulp. This pulp should equal 20% of your total beer volume, so if you are making five gallons of beer, you should rack onto 1 gallon of pulp. If you use raspberry juice, decrease the amount to 10% of your total beer amount (1/2 gallon for a 5-gallon batch). The high alcohol content should eliminate any sanitation concerns but wash the berries as well as possible. Rack off the raspberry pulp after about two weeks, then let your batch settle again for several days before bottling.
Centennial IPA	American IPA	6 Gallons	1.061	1.016	6.15	50.87	7.16 °L	365	1
Author: DRD Boil Size: 7.84 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2020 2:35 AM Notes:
NEPIBA	American Pale Ale	1500 Litres	1.064	1.017	6.16	17.05	4.03 °L	365	0
Author: Cerveza PIBÄ Boil Size: 1760 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 9:52 PM Notes:
Genus NEIPA Clone	American IPA	35 Litres	1.058	1.011	6.09	54.27	4.21 °L	365	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2020 1:51 PM Notes:
Sierra Nevada Clone	No Profile Selected	5.5 Gallons	1.057	1.01	6.13	47.92	6.68 °L	365	0
Author: meathead Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 10:27 AM Notes: 4/12/20 brew Went back to a slower sparge. This increased my efficiency from 71 to 77%. Pitch at 73 degrees 5/4 keg. taste and color spot on, lighter body ESG= 1.008 5/17 body improving, would increase mash temp from 149 to 151 next time
Simcoe Wakatu Pale Ale	American IPA	5.5 Gallons	1.057	1.011	6.13	27	3.49 °L	365	0
Author: Cuervo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 4:33 PM Notes:
Porter (Hacer Receta)	American Porter	177 Litres	1.053	1.007	6.09	37.67	36.09 °L	365	0
Author: Kash Boil Size: 187 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 1:42 PM Notes:
Bitter End	American Pale Ale	10 Litres	1.062	1.015	6.07	54.84	7.37 °L	365	0
Author: pbamf Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 1:08 PM Notes:
Sour	Fruit Lambic	5 Gallons	1.06	1.014	6.11	8.4	5.32 °L	365	0
Author: reddogbrewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2019 8:00 PM Notes: Didn't actually add cane sugar as a fermentable, it takes the place in the fermentables for the 4 pounds of frozen, diced mango.
Apollo 13	American IPA	4.5 Gallons	1.057	1.01	6.18	38.14	6.67 °L	365	0
Author: chris927 Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 5/26/2019 3:31 PM Notes:
Citra Ipa	American IPA	10.5 Gallons	1.063	1.016	6.15	66.44	8.3 °L	365	0
Author: chefc Boil Size: 13 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 10:29 PM Notes:
Wolf Pack Porter	American Porter	5 Gallons	1.065	1.018	6.17	31.55	28.3 °L	365	0
Author: Slade Wolf Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 9:53 PM Notes:
Cascade SMaSH	American IPA	2.75 Gallons	1.057	1.01	6.1	52.25	5.41 °L	365	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 6:26 PM Notes:
Brut IPA	American IPA	5.5 Gallons	1.056	1.009	6.15	48.51	3.25 °L	365	0
Author: Minimalixt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 3:17 PM Notes:
Seven Seas APA	American Pale Ale	6.5 Gallons	1.064	1.018	6.12	28.76	4 °L	365	1
Author: Thomas.Johnson.FL@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2018 3:24 PM Notes: 7 c’s: Cascade, Centennial, Chinook, Citra, Cluster, Columbus, and Crystal BRY-97 yeast from Lalkemand
Citra IPA	American IPA	48 Gallons	1.056	1.009	6.08	76.37	6.37 °L	365	0
Author: Boil Size: 60 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 2:18 PM Notes:
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