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Easy American PA

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.55 gallons (fermentor volume)
Pre Boil Size: 6.39 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 76% (brew house)
Source: David Heath
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Wednesday November 23rd 2022

Bullocky Pale Ale

by No Nrg

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 47

Neo

by raiderrob

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 44

Pretty Pineapple Pale - 12/09/20

by Wolf King Brewing

OG: 1.055 FG: 1.009 ABV: 6.2% IBU: 48

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

43.7

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.55 lb	American - Pale Ale9.55 lb Pale Ale	37	3.5	90%
0.53 lb	German - CaraMunich III0.53 lb CaraMunich III	34	57	5%
0.53 lb	BSG - Flaked White Wheat0.53 lb Flaked White Wheat	36	1.6	5%
10.61 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.08 oz	Amarillo1.08 oz Amarillo Hops	Pellet	10.4	Boil at 212 °F	15 min	19.71	44.8%
0.65 oz	Centennial0.65 oz Centennial Hops	Pellet	10	Boil at 212 °F	15 min	11.4	27%
0.34 oz	Amarillo0.34 oz Amarillo Hops	Pellet	10.4	Hop Stand at 176 °F	15 min	6.2	14.1%
0.34 oz	Centennial0.34 oz Centennial Hops	Pellet	10	Hop Stand at 176 °F	15 min	6.42	14.1%
2.41 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.42 oz	Amarillo (Pellet)	25.91	58.9%
0.99 oz	Centennial (Pellet)	17.82	41.1%
2.41 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	--	--	60 min

Yeast

- Voss kviek

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 10.6 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

290

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-24 00:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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