Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#200 Custom Malt Lager	No Profile Selected	11 Litres	1.05	1.012	4.88	24.28	5.49 °L	366	0
Author: Stellenbosch Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 51 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 8:20 AM Notes: I malted the barley myself. Washing, 48 hours hydrating, airating and sprouting for 48 hours. Mashing green malt (70 %, with all rootlets etc), and caramelized malt (30%, 2h at 70C with a fan on). Super poor efficiency, blending was not efficient and the blender burned as well. 12.12.2020 - 1.050
Honey Brown Ale	British Brown Ale	201 Gallons	12.757	3.684	4.87	21.29	16.7 °L	366	0
Author: Beerzilla91 Boil Size: 210 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2025 11:30 PM Notes:
Belgian Single/blonde Split Oct 2024 Lutra	Blonde Ale	11 Gallons	1.045	1.008	4.83	25.88	3.64 °L	366	0
Author: japa2121 Boil Size: 12.95 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2024 5:39 PM Notes: Mashed 155 to hit 149 at 8:39, mashed for over 2 hours, added .5 tsp fresh ground coriander at 10 minutes, pitched at 60 at put in coldest room of house and let free rise, yeast just hit expiration
Olie Kolschzig	Kölsch	5.5 Gallons	1.048	1.011	4.81	26.91	4.94 °L	366	0
Author: Vagabond Brew Worx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/25/2024 10:45 PM Notes:
Mango Weizen	Weissbier	5 Gallons	1.048	1.011	4.83	10.12	4.7 °L	366	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 7/6/2023 4:52 PM Notes:
Getting Woodier	American Pale Ale	23 Litres	1.046	1.009	4.86	57.46	2.97 °L	366	0
Author: RBlunt Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 9:27 AM Notes:
Lemongrass Honey Sour	No Profile Selected	11.4 Litres	1.045	1.008	4.85	0	4.18 °L	366	1
Author: Boil Size: 12.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 6:10 PM Notes:
Chicha Morada Wheat	American Wheat Beer	5 Gallons	1.049	1.012	4.83	25.06	3.8 °L	366	0
Author: carlosavff Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 2/24/2022 1:37 AM Notes:
첫 페일에일	Belgian Pale Ale	20 Litres	1.057	1.02	4.87	26.27	6.48 °L	366	0
Author: 이도연 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2021 4:20 PM Notes:
Oxford/Astrazenica Helles	Munich Helles	23 Litres	1.044	1.008	4.81	16.55	4.03 °L	366	0
Author: Amy_tiger Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 2:48 PM Notes:
Witbier	Witbier	5.5 Gallons	1.047	1.01	4.83	18.08	3.32 °L	366	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 3:49 PM Notes:
Boogie Board IPA	American IPA	30 Gallons	1.057	1.02	4.83	87.94	6.68 °L	366	0
Author: banjo boys brew Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77.81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2020 8:34 PM Notes: Whirlfloc 5 min boil Servomyces 10 boil
Dortmunder-style Lager B2	No Profile Selected	350 Gallons	1.049	1.012	4.82	0	4.86 °L	366	0
Author: lostcook Boil Size: 372 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 93 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 10:56 PM Notes:
Elpidio	Gose	5.75 Gallons	1.045	1.008	4.85	9.54	4.19 °L	366	0
Author: nota Boil Size: 7.54 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 5/3/2020 5:31 PM Notes: Acidulated Malt will have a negative impact on the enzymes that are responsible for the conversion of starches to fermentable sugars. If you add the acidulated malt too early in the mash, it could prevent you from getting the amount of sugars you are looking for. Wait until conversion of the base malts is complete, then add the acidulated malt and rest for another 45–60 minutes. Remember, the primary purpose of this malt is to provide sourness to the beer. Gently crush the seed in a mortar and pestle or inside a ziplock back with a rolling pin. Add the coriander, keylime zest, and salt with 10 minutes left in the boil. Add 88% lactic acid to taste at bottling/kegging. Further Inspriation: https://www.clawhammersupply.com/blogs/moonshine-still-blog/how-to-brew-gose-beer-white-pepper-lime-and-melon-homebrew-recipe
Witbier	Witbier	23 Litres	1.048	1.011	4.89	15.85	3.32 °L	366	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: BrownSugar Priming Amount: 169.4 g Creation Date: 2/6/2020 7:20 AM Notes:
Show Me Your Bloobs	Gose	10 Gallons	1.049	1.012	4.89	16.84	3.9 °L	366	0
Author: Prozium451 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 2:22 PM Notes: 3.8 gal of 1.050 wort for Bell's competition. 9.65 gal for wheat mash acidify wort post mash to 4.6ph short boil for 10 minutes 24 hour kettle sour with probiotic. sous vide water bath at 92*. purge kettle with co2, wrap with plastic wrap.
Mellow Yellow Ale	No Profile Selected	5.5 Gallons	1.05	1.013	4.84	26.97	4.17 °L	366	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2019 2:55 AM Notes:
Amber Ale	American Amber Ale	6 Litres	1.049	1.012	4.83	32.09	25.16 °L	366	0
Author: Jordan Penard Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 3:29 PM Notes:
Sh SUMLIT	Ordinary Bitter	10 Litres	1.05	1.012	4.89	31.64	10.95 °L	366	0
Author: Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2019 10:08 PM Notes:
Black Mão De Coelhipa	Specialty IPA: Black IPA	10 Litres	1.046	1.009	4.87	78.54	37.15 °L	366	1
Author: Brunonicchio Boil Size: 13.7 Litres Boil Time: 40 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 11:11 PM Notes:
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