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Amber Ale

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 liters (ending kettle volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Sunday May 19th 2019

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

32.1

SRM (morey):

25.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.96 kg	American - Pale 2-Row0.96 kg Pale 2-Row	37	1.8	69.6%
0.18 kg	Belgian - Munich0.18 kg Munich	38	6	13%
0.12 kg	American - Caramel / Crystal 30L0.12 kg Caramel / Crystal 30L	34	30	8.7%
0.06 kg	American - Midnight Wheat Malt0.06 kg Midnight Wheat Malt	33	550	4.3%
0.06 kg	American - Caramel / Crystal 80L0.06 kg Caramel / Crystal 80L	33	80	4.3%
1.38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	60 min	29.76	31.3%
6 g	Willamette6 g Willamette Hops	Leaf/Whole	4.5	Boil	5 min	2.33	37.5%
5 g	Mosaic5 g Mosaic Hops	Leaf/Whole	12.5	Boil	0 min		31.3%
16 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Mosaic (Pellet) 5 g Mosaic (Pellet) Hops	29.76	31.3%
6 g	Willamette (Leaf/Whole) 6 g Willamette (Leaf/Whole) Hops	2.33	37.5%
5 g	Mosaic (Leaf/Whole) 5 g Mosaic (Leaf/Whole) Hops		31.3%
16 g / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-19 15:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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