Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
V’s Hazy Sabro/Sabro Toothed Viking IPA 2020	Specialty IPA: New England IPA	75 Gallons	1.066	1.019	6.21	28.73	4.28 °L	366	0
Author: Samwhois75 Boil Size: 75 Gallons Boil Time: 30 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2020 6:13 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.013	6.17	8.69	4.48 °L	366	0
Author: Boil Size: 6.63 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2025 4:48 PM Notes:
DasBoot	Weizenbock	5 Gallons	1.064	1.017	6.14	22.87	20.09 °L	366	0
Author: Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 82.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2024 3:56 AM Notes:
IRA	American Amber Ale	5.5 Gallons	1.061	1.014	6.13	56.44	13.23 °L	366	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 1:38 AM Notes:
Caramel Eclipse	American Stout	10.5 Gallons	1.059	1.011	6.22	36.58	50 °L	366	1
Author: tdburleson Boil Size: 17.02 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2022 7:06 PM Notes:
Killer Rabbit Pilsner	German Pilsner (Pils)	52 Litres	1.057	1.01	6.21	58.12	10.6 °L	366	0
Author: Boil Size: 60.85 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 4:04 PM Notes:
Zombie Dust Clone	American IPA	5.5 Gallons	1.063	1.016	6.23	55.77	7.66 °L	366	0
Author: JasonT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 8:25 PM Notes:
Pecker Up IPA	Experimental Beer	26 Litres	1.057	1.01	6.22	23.56	5.45 °L	366	0
Author: norriseio Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 8:40 AM Notes:
PlayHouze Golden IPA	English IPA	6 Gallons	1.061	1.014	6.14	124.04	5.27 °L	366	1
Author: Greggus2009 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 5:34 PM Notes:
Neipa Mandarina	Specialty IPA: Red IPA	20 Litres	1.057	1.01	6.17	44.07	14.59 °L	366	0
Author: Segundo Lopez Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 1:53 PM Notes:
Pikey Lager	Czech Pale Lager	21 Litres	1.057	1.01	6.18	26.59	3.95 °L	366	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 6:56 AM Notes:
Little Hazy	Specialty IPA: New England IPA	10.5 Gallons	1.067	1.02	6.19	67.65	4.66 °L	366	0
Author: TBMEE Boil Size: 12.5 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 6:28 PM Notes:
Stop Meeting And Socializing, Humans -S.M.A.S.H. Kviek Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.005	6.13	37.36	3.59 °L	366	1
Author: Without a Clue Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 6:21 PM Notes: Strike 168.9 Mash 153 (left lid open to cool to 152 (5mins)) Mash PH 5.51 Pitch at 84. OG 1.52 Fermenting less than 10 hours after pitch FG after 7 days 1.005 Dry hop 2oz 4/11
Jayriddle Sour Saison	Saison	21 Litres	1.068	1.02	6.22	11.83	4.2 °L	366	0
Author: JayRiddle Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 10:00 AM Notes:
St. Bernard Winter Warmer	Winter Seasonal Beer	5.5 Gallons	1.064	1.017	6.15	36.59	22.11 °L	366	0
Author: tidwellc87 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 10/2/2019 3:28 AM Notes:
[Historic] NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.017	6.22	53.38	4.12 °L	366	1
Author: Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 5:26 PM Notes:
Cal Fire	American Pale Ale	5.5 Gallons	1.057	1.01	6.18	80.05	10.52 °L	366	0
Author: Top Dog Homebrew Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 9:07 PM Notes:
Hop Purge 2018 - Christmas Edition	American IPA	5.25 Gallons	1.057	1.01	6.14	68.76	8.59 °L	366	0
Author: Boil Size: 6.25 Gallons Boil Time: 40 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 3:54 PM Notes: Going for a piney, grapefruity IPA, with plenty of bitter bite, finishing clean with slight juiciness. Addition of cranberries after a few days for color and tartness. Wort SG 1.043 = 62% efficiency (sparge issues) Boiled only 40 minutes because. - - - OG 1.057 (adjusted efficiency to 69% to match OG) - - - 7 days - SG 1.026 Cooked down12oz fresh cranberries in jar of reserved wort for 40 min. Added 1oz of chinook with 10 min left. Cooled and added to fermentor. - - - 11 days - SG 1.026 Not nearly as planned on. Very little to no taste or color from cranberries. Still tastes pretty good; fruity from the hallertau mittelfruh. Moving downstairs to cold crash ~56° for 2-3 days prior to kegging. - - - 14 days - SG 1.026 Moved upstairs, added gelatin. Will keg tomorrow. Tastes good. Juicy with hint of tartness. Light.
IPA Galaxy	American IPA	20 Litres	1.059	1.012	6.16	33.43	4.96 °L	366	0
Author: FerAndalo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Cane sugar Priming Amount: 6 grams Creation Date: 11/29/2018 6:51 AM Notes:
Pineapple Express IPA	American IPA	22 Litres	1.058	1.011	6.21	44.85	7.65 °L	366	1
Author: CrystalSkull Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 8:14 AM Notes:
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