Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale Belga	Belgian Pale Ale	50 Litres	1.056	1.014	5.62	20.56	9.9 °L	366	0
Author: Jeiko Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 50 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 7:38 PM Notes:
Dubbel Date	Belgian Dubbel	188 Litres	1.055	1.012	5.66	22.79	14.26 °L	366	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.71 bar Creation Date: 9/3/2024 11:30 PM Notes:
HHB Collab: '24 Empire Strikes Back (for AHA Big Brew Day )	Specialty IPA: Black IPA	11 Gallons	1.052	1.009	5.67	67.56	35.84 °L	366	0
Author: piratenumber7 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 5/2/2024 1:03 AM Notes:
Vanilla Porter	Robust Porter	5 Gallons	1.057	1.013	5.67	32.18	40.62 °L	366	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 7:25 AM Notes:
AIPA - Gervigreindarfölöl	American Pale Ale	50 Litres	12.945	2.291	5.7	34.97	6.98 °L	366	0
Author: Bjarni Kristófer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 64 Mash Thickness: 3.01 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 7:00 PM Notes:
Bandymas Nr 49	No Profile Selected	25 Litres	1.052	1.01	5.62	37.39	5.2 °L	366	1
Author: Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 5/18/2022 4:38 AM Notes:
Northern Brown Ale	British Brown Ale	23 Litres	1.058	1.014	5.69	0	6.64 °L	366	0
Author: nordri Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 4:24 PM Notes:
American Amber Ll	No Profile Selected	21 Litres	1.056	1.013	5.61	33.96	10.35 °L	366	0
Author: Petegl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 6:31 AM Notes:
Fuggels SMaSH	Standard/Ordinary Bitter	16 Litres	1.062	1.019	5.64	32.6	5.69 °L	366	1
Author: David Baker Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 1:24 PM Notes:
Orange Chocolate Pale Stout	American Stout	60 Litres	1.058	1.015	5.62	22.06	5.84 °L	366	0
Author: Donggeun Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 4:29 AM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	13.687	3.112	5.69	60.4	6.74 °L	366	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.3 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 5:39 PM Notes:
026 2021 Pumpkin Ale	Autumn Seasonal Beer	19 Litres	1.06	1.017	5.69	17.91	13.26 °L	366	0
Author: MattinZurich Boil Size: 23.39 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 9:59 AM Notes: https://beerandbrewing.com/perfect-pumpkin-ale-recipe/ Pumpkin weight is measured on a net basis, after roasting. See BrewingNotes spreadsheet, PumpkinAleCalculator tab. Started with 18L water, added 0.6 or so extra to clean the sides and make sure all the grain got wet. Started in kettle with 18L, plus added around 0.8L to take grains off the side of the brewpot. Then sparged with 9L. Had about 0.5L left in brewpot. Ended up probably with just shy of 18L of beer. For details on pumpkin see PumpkinAleCalculator in BrewingNotes. Effectively what I used: 1.388 kg of butternut squash (gross weight prior to cooking or cutting); 855g after cooking and cutting 1.857 kobocha pumpking gross, 855 after cooking
Pumpkin Ale	No Profile Selected	235.5 Gallons	1.058	1.014	5.66	8.05	9.35 °L	366	0
Author: Duesterbeck's Brewing Company Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 6:29 PM Notes:
APA	No Profile Selected	23 Litres	1.062	1.019	5.7	38.84	6.3 °L	366	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 9:33 AM Notes:
Midnight Chocolate II	American Porter	5.5 Gallons	1.059	1.016	5.69	26.48	45.12 °L	366	0
Author: Boosh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 2:26 AM Notes:
09_Vienna Logger	Vienna Lager	5 Gallons	1.056	1.013	5.62	35.49	9.95 °L	366	0
Author: Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 3:38 AM Notes:
Bohemens Piller	Bohemian Pilsener	24 Litres	1.053	1.01	5.64	35.06	3.79 °L	366	1
Author: Titanium Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 7/13/2019 7:29 AM Notes:
Pink Ale	Blonde Ale	15.5 Litres	1.056	1.013	5.65	44.86	5.37 °L	366	0
Author: SirLorenz Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 11:44 AM Notes: saguaro full
Comfort Stout	Irish Extra Stout	5 Gallons	1.056	1.013	5.63	0	37.58 °L	366	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2019 7:38 PM Notes:
Short Otter	American IPA	5 Gallons	1.053	1.009	5.7	71.77	6.5 °L	366	0
Author: shrob Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 9:48 AM Notes:
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