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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Dingemans - Pilsen5 lb Pilsen |
$ 2.19 / lb $ 10.95 |
36.8 | 1.7 | 45.5% |
| 5 lb | American - White Wheat5 lb White Wheat |
$ 1.79 / lb $ 8.95 |
40 | 2.8 | 45.5% |
| 1 lb | German - Acidulated Malt1 lb Acidulated Malt - (late boil kettle addition) |
$ 2.49 / lb $ 2.49 |
27 | 3.4 | 9.1% |
| 11 lbs / $ 22.39 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Saaz1 oz Saaz Hops |
$ 2.69 / oz $ 2.69 |
Pellet | 3.5 | Boil | 30 min | 9.54 | 100% |
| 1 oz / $ 2.69 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
$ 2.69 / oz $ 2.69 |
9.54 | 100% |
| 1 oz / $ 2.69 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.5 gal | Protein Rest | Strike | 123 °F | 122 °F | 20 min |
| Initial Conversion | Infusion | 122 °F | 148 °F | 50 min | |
| Acid Malt | Infusion | 148 °F | 150 °F | 40 min | |
| 0.75 gal | Sparge | Batch Sparge | 150 °F | 150 °F | 5 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | LD Carlson - Sodiumn Metabisulfite / 37 Each | Water Agt | Mash | 90 min. | |
| 28 g | Salt | Water Agt | Mash | 1 hr. | |
| 7 g | Coriander Seed | Spice | Boil | 10 min. | |
| 6 each | Limes |
$ 0.30 / each $ 1.80 |
Flavor | Boil | 10 min. |
| 28 g | Sea salt | Spice | Boil | 10 min. | |
| 0.50 each | Whirlfloc / 29.5 Each | Fining | Boil | 10 min. | |
| 16 each | Limes |
$ 0.30 / each $ 4.80 |
Flavor | Secondary | 7 days |
| 1 each | Orange |
$ 0.75 / each $ 0.75 |
Flavor | Secondary | 7 days |
| 10 tsp | Lactic acid - 88% |
$ 0.80 / oz $ 1.33 |
Flavor | Kegging | -- |
| $ 8.68 | |||||
| Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 8.99 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 14.89 psi Temp: 45 °F CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 34 | 12 | 8 | 15 | 25 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
Acidulated Malt will have a negative impact on the enzymes that are responsible for the conversion of starches to fermentable sugars. If you add the acidulated malt too early in the mash, it could prevent you from getting the amount of sugars you are looking for. Wait until conversion of the base malts is complete, then add the acidulated malt and rest for another 45–60 minutes. Remember, the primary purpose of this malt is to provide sourness to the beer.
Gently crush the seed in a mortar and pestle or inside a ziplock back with a rolling pin. Add the coriander, keylime zest, and salt with 10 minutes left in the boil.
Add 88% lactic acid to taste at bottling/kegging.
Further Inspriation:
https://www.clawhammersupply.com/blogs/moonshine-still-blog/how-to-brew-gose-beer-white-pepper-lime-and-melon-homebrew-recipe
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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