Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.65 oz |
Hallertau Mittelfruh0.65 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
10.12 |
100% |
|
0.65 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.65 oz |
Hallertau Mittelfruh (Pellet) 0.64999999851317 oz Hallertau Mittelfruh (Pellet) Hops |
|
10.12 |
100% |
|
0.65 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Strike |
170 °F |
152 °F |
60 min |
|
3 gal |
Sparge till 6 gal preboil |
Fly Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
4 qt/lb
Starting Grain Temp:
80 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 lb |
Mango
|
|
Flavor |
Secondary |
0 min. |
Priming
|
Method: co2
Amount: 51.65 psi
Temp: 68 °F
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Mango weizen" Weissbier beer recipe by Brewer #400159. All Grain, ABV 4.83%, IBU 10.12, SRM 4.7, Fermentables: (Pale Wheat, Floor-Malted Bohemian Pilsner, Melanoidin, Carafoam) Hops: (Hallertau Mittelfruh) Other: (Mango)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-06 16:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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