|
Pale Ale For The Blonde
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.5 |
40.09 |
8.36 °L
|
354 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 3:12 PM |
| Notes: Mash at 151. Aim FG around 1.010. |
|
|
SOUR STUFF
|
No Profile Selected |
158 Gallons |
11.244 |
2.891 |
4.45 |
0 |
3.5 °L
|
354 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 70 |
Boil Gravity: 9.6 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2022 9:02 PM |
| Notes: |
|
|
Booked For Simulation English Pub Ale
|
No Profile Selected |
5 Gallons |
1.041 |
1.008 |
4.33 |
38.25 |
8.06 °L
|
354 |
0 |
|
|
|
| Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 6:00 PM |
| Notes: |
|
|
Summer Marzen
|
Märzen
|
5.5 Gallons |
1.043 |
1.01 |
4.31 |
0 |
12.68 °L
|
354 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 9:38 PM |
| Notes: |
|
|
10BBL Bere Lager Theoretical
|
No Profile Selected |
310 Gallons |
1.043 |
1.009 |
4.53 |
17.26 |
4.6 °L
|
354 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 5:53 PM |
| Notes: |
|
|
All The Fours Bitter
|
Ordinary Bitter
|
15 Litres |
1.041 |
1.007 |
4.4 |
44.52 |
10.15 °L
|
354 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 9.5 g |
Creation
Date: 2/22/2021 8:20 PM |
| Notes: |
|
|
Peach And Honey
|
Fruit Beer
|
1900 Litres |
1.036 |
1.003 |
4.33 |
21.13 |
5.28 °L
|
354 |
1 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 9:46 PM |
| Notes: |
|
|
SMaSH Vienna
|
Kölsch
|
40 Litres |
1.043 |
1.009 |
4.51 |
21.47 |
4.81 °L
|
354 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 11/23/2020 7:01 AM |
| Notes: |
|
|
BIA HOI HOPPY PILSNER
|
Bohemian Pilsener
|
1500 Litres |
1.045 |
1.011 |
4.49 |
9.62 |
3.44 °L
|
354 |
0 |
|
|
|
| Boil
Size: 1600 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 9:16 AM |
| Notes: |
|
|
Black Session IPA
|
American IPA
|
4.2 Litres |
1.046 |
1.011 |
4.48 |
47.02 |
41.39 °L
|
354 |
0 |
|
|
Author:
|
|
vl
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 4:46 AM |
| Notes: |
|
|
St. Edmunds Clone
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.044 |
1.011 |
4.34 |
49.23 |
6.61 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 12:57 AM |
Notes: I pulled this recipe off of Home Brew Talk, link below:
https://www.homebrewtalk.com/forum/threads/st-edmunds-ale-by-green-king-brewery.258256/
Thanks pm5k00 |
|
|
Czech Pilsner
|
Czech Pale Lager
|
23 Litres |
1.044 |
1.009 |
4.55 |
32.66 |
3.52 °L
|
354 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 11:28 PM |
| Notes: |
|
|
Hop Learning Beer
|
American IPA
|
5.5 Gallons |
1.045 |
1.011 |
4.5 |
39.96 |
7.91 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 9:00 PM |
| Notes: |
|
|
Panhandle Wheat
|
American Wheat Beer
|
10 Gallons |
1.04 |
1.008 |
4.21 |
23.42 |
3.93 °L
|
354 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 2:21 PM |
| Notes: |
|
|
North Downs Brown
|
British Brown Ale
|
19 Litres |
1.043 |
1.01 |
4.3 |
23.47 |
16.29 °L
|
354 |
0 |
|
|
|
| Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 4/5/2020 6:53 PM |
Notes: Yeast Note:
LalBrew® London does not utilize the sugar maltotriose (a molecule composed of 3 glucose units).
Maltotriose is present in wort in an average 10-15% of all malt worts. The result will be fuller body and residual sweetness in beer. Be advised to adjust gravities and mash temperatures according to desired result. Mash at a lower temp to get full yeast attenuation.
Yeast starts fast, and is lively so allow plenty of headspace in FV and use blow off tube. |
|
|
Juice Box IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.044 |
1.011 |
4.39 |
32.74 |
5.75 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2019 10:17 PM |
| Notes: |
|
|
New England Session IPA
|
Specialty IPA: New England IPA
|
19 Litres |
10.448 |
2.058 |
4.44 |
61.89 |
3.29 °L
|
354 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 8 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 9/20/2019 4:11 AM |
| Notes: |
|
|
Yeast Starter
|
American Light Lager
|
2 Litres |
1.044 |
1.011 |
4.35 |
0 |
3.98 °L
|
354 |
0 |
|
|
|
| Boil
Size: 2.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 12:13 AM |
| Notes: |
|
|
Holier Than Meow Hefe
|
Weissbier
|
5 Gallons |
1.049 |
1.015 |
4.45 |
16.16 |
3.95 °L
|
354 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 3:53 AM |
| Notes: |
|
|
God Jul 2018
|
No Profile Selected |
10 Litres |
1.041 |
1.007 |
4.44 |
76.39 |
17.34 °L
|
354 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 9:43 PM |
Notes: Firsta bryggningen:
OG: 1.048
FG: 1.012
Vol%: 4.5 |
|
|
|
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