View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

North Downs Brown

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.2 liters
Post Boil Size: 22.2 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Terry Rayment
No Chill: 10 minute extended hop boil time
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Sunday April 5th 2020

McEwans Export

by Regitynot

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 25

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

23.5

EBC (ebcmorey):

32.1

Mash pH

5.9

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermenting Now

Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.20 kg	United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale	38	7.04	85.3%
300 g	United Kingdom - Crystal 60L300 g Crystal 60L	34	175.16	8%
100 g	United Kingdom - Chocolate100 g Chocolate	34	1100.62	2.7%
150 g	Belgian - Biscuit150 g Biscuit	35	50.01	4%
3,750 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Progress16 g Progress Hops	Pellet	5.8	Boil	60 min	14.05	42.1%
12 g	East Kent Goldings12 g East Kent Goldings Hops	Pellet	4	Boil	10 min	4.26	31.6%
10 g	Progress10 g Progress Hops	Pellet	5.8	Aroma	10 min	5.15	26.3%
38 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26 g	Progress (Pellet) 26 g Progress (Pellet) Hops	19.2	68.4%
12 g	East Kent Goldings (Pellet) 12 g East Kent Goldings (Pellet) Hops	4.26	31.6%
38 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.96 L	Strike	68 °C	67 °C	60 min
13.08 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.
4 g	Salt		Water Agt	Mash	1 hr.

Yeast

Lallemand - London ESB

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.98 bar Temp: 20 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Terry - Dark Malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
99	10	90	140	104	338.4
40l water prepared the night before brew day Additions to E&S tap water: 1 X Campden tablet 4 mg (0.6 tsp) sodium chloride (to accentuate maltiness)
Mash Chemistry and Brewing Water Calculator

Notes

Yeast Note:
LalBrew® London does not utilize the sugar maltotriose (a molecule composed of 3 glucose units).
Maltotriose is present in wort in an average 10-15% of all malt worts. The result will be fuller body and residual sweetness in beer. Be advised to adjust gravities and mash temperatures according to desired result. Mash at a lower temp to get full yeast attenuation.
Yeast starts fast, and is lively so allow plenty of headspace in FV and use blow off tube.

Recipe Photos

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-13 09:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

North Downs Brown

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}