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peach and honey

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 1900 liters (fermentor volume)
Pre Boil Size: 2000 liters
Post Boil Size: 1994 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 143 calories (Per 440ml)
Carbs: 9.5 g (Per 440ml)

Created: Tuesday December 22nd 2020

Original Gravity:

1.036

Final Gravity:

1.003

ABV (standard):

4.3%

IBU (tinseth):

21.1

SRM (morey):

5.3

Mash pH

5.7

Cost £

479.77

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Brew Log History

Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 440ml
Carbs: {{ stats.carbs | number:1 }} g / 440ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
175 kg	Simpsons - Finest Pale Ale Golden Promise175 kg Finest Pale Ale Golden Promise	£ 0.59 / kg £ 103.25	37	2.4	57.4%
20 kg	Raw Honey20 kg Raw Honey	£ 6.00 / kg £ 120.00	68.5	20	6.6%
15 kg	Simpsons - Imperial Malt15 kg Imperial Malt	£ 0.63 / kg £ 9.45	34.5	15.6	4.9%
10 kg	Simpsons - Dextrin Malt10 kg Dextrin Malt	£ 0.63 / kg £ 6.30	31	1.1	3.3%
10 kg	Simpsons - Wheat Malt10 kg Wheat Malt	£ 0.63 / kg £ 6.30	36.576	2.8	3.3%
15 kg	Simpsons - Aromatic Malt15 kg Aromatic Malt	£ 0.67 / kg £ 10.05	33	23.04	4.9%
60 kg	Peach60 kg Peach		4.05	0	19.7%
305 kg / £ 255.35

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 kg	Azacca1 kg Azacca Hops	£ 22.82 / kg £ 22.82	Pellet	14	Boil	60 min	21.13	33.3%
2 kg	Yakima Chief Hops - Citra2 kg Citra Hops	£ 22.00 / kg £ 44.00	Pellet	13	Boil	0 min		66.7%
3 kg / £ 66.82

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 kg	Azacca (Pellet) 1 kg Azacca (Pellet) Hops	£ 22.82 / kg £ 22.82	21.13	33.3%
2 kg	Yakima Chief Hops - Citra (Pellet) 2 kg Citra (Pellet) Hops	£ 22.00 / kg £ 44.00		66.7%
3 kg / £ 66.82

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
585 L	Strike	74 °C	65 °C	60 min
1561.12 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 kg	peach	£ 3.94 / kg £ 157.60	Flavor	Secondary	0 min.
£ 157.60

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1.50 Kilograms	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 6001 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

385

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Brews

Public: Yup, Shared
Last Updated: 2021-02-16 15:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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peach and honey

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